Recipe by Nancy
"My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy."
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1 (.25 ounce) package
1 3/4 cups
green onion, thinly sliced
salt and pepper to taste
grated Parmesan cheese
thinly sliced salami
YUM - had a brunch & made this for the kids ... I couldn't keep the adults away! I bought the pizza dough to save time & sprinkled it with the oregano. Recipe is a keeper - Thanks for sharing!
Followed this recipe exactly. It is delicious. So easy to make.
I used turkey bacon and a different packaged crust, and it was amazing.
Soooo good. The crust is easy to make and the toppings are delicious. The recipe never calls for draining the bacon drippings so I didn't; however next time I make this, I'll probably drain off half.
My hubby and I both loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 203
** Calories from Fat: 78
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