The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Photo by newheart x Mr.Max
Reviewed: Oct. 5, 2009
Thanks GRRL-THANG for this recipe. Very tasteful, easy, quick and filling. I doubled the recipe and used 1 large leek and for the sauce I used 7 large Kalamata olives , pitted and shredded to kick up the sauce. I found really good. I will make again and Thanks for sharing. :0)
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Photo by newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Oct. 28, 2008
I liked it. It was cheap, filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed: Jul. 17, 2007
I tried to like this, but the leeks were just too strong. Maybe it would work with half a leek.
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Cooking Level: Intermediate

Living In: Soddy Daisy, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Sep. 24, 2006
an easy way to use up leeks when it seems like a shame to throw even that little bit away! takes about 10 minutes to make and is a nice quick dish.
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Cooking Level: Intermediate

Home Town: Darnestown, Maryland, USA
Living In: Los Angeles, California, USA

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