Alaskan Chocolate Scrambled Eggs

Submitted by: Moe 
White chocolate instant coffee mix adds a new twist to scrambled eggs. 

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Green Garlic and Ham Scrambled Eggs with Cheese

Submitted by: Soupster 
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal. 

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Creamy Cheesy Scrambled Eggs with Basil

Submitted by: timbertiger 
Home Town: Paradise, Montana, USA
Living In: Superior, Montana, USA
Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.  

Photo of: Oven Scrambled Eggs

Oven Scrambled Eggs

Submitted by: Erin 
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over! 

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Pretzel Eggs

Submitted by: IRENEVE 
Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat. 

Photo of: Extreme Veggie Scrambled Eggs

Extreme Veggie Scrambled Eggs

Submitted by: EIORE 
A variety of veggies combined with eggs make a great start to the day. 

Photo of: Scrambled Eggs a la Jan

Scrambled Eggs a la Jan

Submitted by: AZKID 
Scrambled eggs with cheese, white wine and garlic powder. 

Photo of: Best Scrambled Eggs Ever!

Best Scrambled Eggs Ever!

Submitted by: KANGAROOgirl 
Home Town: Edmonds, Washington, USA
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn! 

Photo of: Super Scrambled Eggs Number One

Super Scrambled Eggs Number One

Submitted by: Scramble Egg Frank 
Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)! 

Photo of: Creamy Curried Scrambled Eggs

Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning! 
 
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