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Alaskan Chocolate Scrambled Eggs

Submitted by: Moe
White chocolate instant coffee mix adds a new twist to scrambled eggs. 

Photo of: Scrambled Eggs a la Jan

Scrambled Eggs a la Jan

Submitted by: Jan Howard
Scrambled eggs with cheese, white wine and garlic powder. 

Photo of: Pretzel Eggs

Pretzel Eggs

Submitted by: Irene
Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat. 

Photo of: Oven Scrambled Eggs

Oven Scrambled Eggs

Submitted by: Erin
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over! 

Extreme Veggie Scrambled Eggs

Submitted by: Eiore
A variety of veggies combined with eggs make a great start to the day. 

Best Scrambled Eggs Ever!

Submitted by: KANGAROOgirl
Home Town: Edmonds, Washington, USA
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn! 

Photo of: Super Scrambled Eggs Number One

Super Scrambled Eggs Number One

Submitted by: Scramble Egg Frank
Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)! 

Photo of: Greek Scrambled Eggs

Greek Scrambled Eggs

Submitted by: Phil
Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty. 

Photo of: Hearty Scrambled Eggs

Hearty Scrambled Eggs

Submitted by: Carole Anhalt
Provided by: Simple & Delicious
This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin 

Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning! 
 
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