Scrambled Eggs with Leek and Sauce Recipe - Allrecipes.com
Scrambled Eggs with Leek and Sauce Recipe
  • READY IN 15 mins

Scrambled Eggs with Leek and Sauce

Recipe by  

"A quick, easy and not fancy recipe for the hungry person. "

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
  2. Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 28, 2008

I liked it. It was cheap, filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it. I will definitely make this again.

 
Most Helpful Critical Review
Nov 15, 2011

You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was. The second time I made it, I cooked the leek first in a skillet till it is tender, then poured in the eggs to scramble together. I prefer that better.

 
Sep 24, 2006

an easy way to use up leeks when it seems like a shame to throw even that little bit away! takes about 10 minutes to make and is a nice quick dish.

 
Dec 21, 2009

Just made it. 4 eggs and 1/4 leek was perfect.

 
Jul 17, 2007

I tried to like this, but the leeks were just too strong. Maybe it would work with half a leek.

 
Jun 03, 2011

6-2-11: Ann liked this.

 
Feb 08, 2013

Such a simple recipe but very tasty. I opted to sauté my finely diced leek in butter and then added my eggs. I also added a bit of grated Gruyere as I scrambled the eggs. Since I used home made sauce I omitted the garlic. This, a green salad and fresh bread made a very satisfying supper. Nice job GRRL_THANG

 

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 423 mg
  • 141%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 392 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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