"A quick, easy and not fancy recipe for the hungry person. " — GRRL_THANG
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I liked it. It was cheap, filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it. I will definitely make this again.
You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was. The second time I made it, I cooked the leek first in a skillet till it is tender, then poured in the eggs to scramble together. I prefer that better.
an easy way to use up leeks when it seems like a shame to throw even that little bit away! takes about 10 minutes to make and is a nice quick dish.
Just made it. 4 eggs and 1/4 leek was perfect.
I tried to like this, but the leeks were just too strong. Maybe it would work with half a leek.
6-2-11: Ann liked this.
Such a simple recipe but very tasty. I opted to sauté my finely diced leek in butter and then added my eggs. I also added a bit of grated Gruyere as I scrambled the eggs. Since I used home made sauce I omitted the garlic. This, a green salad and fresh bread made a very satisfying supper. Nice job GRRL_THANG
* Percent Daily Values are based on a 2,000 calorie diet.
Scrambled Eggs with Leek and Sauce
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 215
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