Recipe by GRRL_THANG
"A quick, easy and not fancy recipe for the hungry person. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I liked it. It was cheap, filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it. I will definitely make this again.
You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was. The second time I made it, I cooked the leek first in a skillet till it is tender, then poured in the eggs to scramble together. I prefer that better.
an easy way to use up leeks when it seems like a shame to throw even that little bit away! takes about 10 minutes to make and is a nice quick dish.
Just made it. 4 eggs and 1/4 leek was perfect.
I tried to like this, but the leeks were just too strong. Maybe it would work with half a leek.
6-2-11: Ann liked this.
Such a simple recipe but very tasty. I opted to sauté my finely diced leek in butter and then added my eggs. I also added a bit of grated Gruyere as I scrambled the eggs. Since I used home made sauce I omitted the garlic. This, a green salad and fresh bread made a very satisfying supper. Nice job GRRL_THANG
* Percent Daily Values are based on a 2,000 calorie diet.
Scrambled Eggs with Leek and Sauce
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 215
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.
See how to make perfect fluffy scrambled eggs.
Discover the secret to making light, fluffy scrambled eggs for a crowd.