Scrambled Eggs with Leek and Sauce Recipe
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Scrambled Eggs with Leek and Sauce

By: GRRL_THANG  
"A quick, easy and not fancy recipe for the hungry person. "

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (4)

Rate/Review | 99 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 eggs
  • 1 leek, chopped
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 3 tablespoons tomato sauce

Directions

  1. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
  2. Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 23.9g | Cholesterol: 425mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by andrea 
an easy way to use up leeks when it seems like a shame to throw even that little bit away!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by CIRCUSGEEK 
I liked it. It was cheap, filling and flavorful. It wouldn't be a stretch to add other... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Elizabeth Carden 
I tried to like this, but the leeks were just too strong. Maybe it would work with half a leek. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks GRRL-THANG for this recipe. Very tasteful, easy, quick and filling. I doubled the... MORE

 
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