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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Photo by Chef_S
Reviewed: Oct. 21, 2007
Very easy and tasty recipe! Thank you!
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Chef_S
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 10, 2007
wow, it is so good. i never used sugar in this recipe before. i think i will keep it as the secret ingredient from now on. : D
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Amy
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 7, 2006
I made it but couldn't bring myself to actually eat it. Thanks anyway.
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Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: May 10, 2006
MMM. This was so good. I ate mine over rice with some extra soy sauce. Next time I will add some onions and maybe shrimp or chicken.
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Reviewer:

QUASINAUGHT
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Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: May 5, 2006
This was edible, but I'm not at all sure about the strange soy sauce twang.
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Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 25, 2005
I love eggs and tomato served on steamed rice.
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Jia Li
Photo by Jia Li
Cooking Level: Expert
Home Town: Port Aux Basques, Newfoundland, Canada
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