More Recipes Like Scrambled Eggs and Tomatoes

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Eggs with Tomatoes

Submitted by: Sara

Fried eggs and tomatoes in a tomato sauce - a delightful brunch!

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Mamma Rita's Eggs and Tomato Sauce

Submitted by: Dora Puppa

This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.

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Scrambled Eggs with Leek and Sauce

Submitted by: Angie

A tasty but quick recipe for the cook who's in a hurry.

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Alaskan Chocolate Scrambled Eggs

Submitted by: Moe

White chocolate instant coffee mix adds a new twist to scrambled eggs.

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Spicy Potatoes and Scrambled Eggs

Submitted by: Anju

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.

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Vegetable Scrambled Eggs

Submitted by: Marilyn Ipson
Provided by: Taste of Home

I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit.

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Nepalese Scrambled Eggs

Submitted by: Melanie Booth

Living In: Colerne, Wiltshire, England, U.K.

The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.

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Super Scrambled Eggs Number One

Submitted by: Scramble Egg Frank

Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!

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Corny Scrambled Eggs

Submitted by: John Perschke
Provided by: Simple & Delicious

Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. 'Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper,' she suggests.

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Best Scrambled Eggs Ever!

Submitted by: KANGAROOgirl

Home Town: Edmonds, Washington, USA

These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!

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