Scrambled Eggs and Tomatoes Recipe
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Scrambled Eggs and Tomatoes

By: SCGOATS 
"A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 large eggs, beaten
  • 2 tomatoes, coarsely chopped
  • 1 1/2 teaspoons sugar
  • salt to taste
  • 1 dash soy sauce

Directions

  1. In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  2. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 5.2g | Cholesterol: 212mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on May 10, 2012 by Sarah Jo   view full review
Noone liked these. That's the best thing I could say about this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 9, 2009 by bairen   view full review
I've noticed several people confused about the sugar...it's not for the eggs, but the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 18, 2009 by Jo C.   view full review
My family always put sugar in eggs so I liked that although the soy sauce was a bit strange in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 10, 2007 by Amy   view full review
wow, it is so good. i never used sugar in this recipe before. i think i will keep it as the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 10, 2006 by QUASINAUGHT   view full review
MMM. This was so good. I ate mine over rice with some extra soy sauce. Next time I will add...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 7, 2006 by Butterfly Flutterby   view full review
I made it but couldn't bring myself to actually eat it. Thanks anyway.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 25, 2005 by Jia Li   view full review
I love eggs and tomato served on steamed rice.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 12, 2011 by SQUIRLADY   view full review
sounds simple,but wow are these some great eggs!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 21, 2007 by Chef_S   view full review
Very easy and tasty recipe! Thank you!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 5, 2006 by Caroline C   view full review
This was edible, but I'm not at all sure about the strange soy sauce twang.

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