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Scrambled Eggs and Tomatoes

SUBMITTED BY: SCGOATS PHOTO BY: Chef_S

"A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 large eggs, beaten
  • 2 tomatoes, coarsely chopped
  • 1 1/2 teaspoons sugar
  • salt to taste
  • 1 dash soy sauce

DIRECTIONS

  1. In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  2. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by QUASINAUGHT
MMM. This was so good. I ate mine over rice with some extra soy sauce. Next time I will add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Jia Li
I love eggs and tomato served on steamed rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Chef_S
Very easy and tasty recipe! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Amy
wow, it is so good. i never used sugar in this recipe before. i think i will keep it as the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Breeze
I made it but couldn't bring myself to actually eat it. Thanks anyway. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by Caroline C
This was edible, but I'm not at all sure about the strange soy sauce twang. MORE


 
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Nutritional Information
Scrambled Eggs and Tomatoes

Servings Per Recipe: 2

Amount Per Serving

Calories: 113

  • Total Fat: 5.4g
  • Cholesterol: 212mg
  • Sodium: 296mg
  • Total Carbs: 9.5g
  •     Dietary Fiber: 1.4g
  • Protein: 7.3g

VIEW DETAILED NUTRITION

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