Recipe by SCGOATS
"A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
large eggs, beaten
tomatoes, coarsely chopped
1 1/2 teaspoons
salt to taste
I've noticed several people confused about the sugar...it's not for the eggs, but the tomatoes. This is a traditional Chinese dish. I am not Chinese, but I've had it in many places in China and learned to make this from a Chinese girl. They even substitute ketchup for tomatoes sometimes.
Noone liked these. That's the best thing I could say about this recipe.
My family always put sugar in eggs so I liked that although the soy sauce was a bit strange in this dish. I probably would have preferred to leave that out and just add mozarella cheese to the egg/tomato mix instead.
wow, it is so good. i never used sugar in this recipe before. i think i will keep it as the secret ingredient from now on. : D
MMM. This was so good. I ate mine over rice with some extra soy sauce. Next time I will add some onions and maybe shrimp or chicken.
I made it but couldn't bring myself to actually eat it. Thanks anyway.
sounds simple,but wow are these some great eggs!
Very easy and tasty recipe! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Scrambled Eggs and Tomatoes
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 47
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.
See how to make perfect fluffy scrambled eggs.
Watch Chef John make scrumptious scrambled eggs with leftover lobster meat.