Scrambled Eggs and Tomatoes Recipe
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Scrambled Eggs and Tomatoes

By: SCGOATS  
"A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 733 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 large eggs, beaten
  • 2 tomatoes, coarsely chopped
  • 1 1/2 teaspoons sugar
  • salt to taste
  • 1 dash soy sauce

Directions

  1. In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  2. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 5.4g | Cholesterol: 212mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by bairen 
I've noticed several people confused about the sugar...it's not for the eggs, but the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Jo C. 
My family always put sugar in eggs so I liked that although the soy sauce was a bit strange in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Amy 
wow, it is so good. i never used sugar in this recipe before. i think i will keep it as the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Jia Li 
I love eggs and tomato served on steamed rice. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
I made it but couldn't bring myself to actually eat it. Thanks anyway. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by QUASINAUGHT 
MMM. This was so good. I ate mine over rice with some extra soy sauce. Next time I will add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by Caroline C 
This was edible, but I'm not at all sure about the strange soy sauce twang. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Chef_S 
Very easy and tasty recipe! Thank you! MORE

 
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