Recipe by SCGOATS
"A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice."
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large eggs, beaten
tomatoes, coarsely chopped
1 1/2 teaspoons
salt to taste
I've noticed several people confused about the sugar...it's not for the eggs, but the tomatoes. This is a traditional Chinese dish. I am not Chinese, but I've had it in many places in China and learned to make this from a Chinese girl. They even substitute ketchup for tomatoes sometimes.
Noone liked these. That's the best thing I could say about this recipe.
My family always put sugar in eggs so I liked that although the soy sauce was a bit strange in this dish. I probably would have preferred to leave that out and just add mozarella cheese to the egg/tomato mix instead.
wow, it is so good. i never used sugar in this recipe before. i think i will keep it as the secret ingredient from now on. : D
MMM. This was so good. I ate mine over rice with some extra soy sauce. Next time I will add some onions and maybe shrimp or chicken.
I made it but couldn't bring myself to actually eat it. Thanks anyway.
sounds simple,but wow are these some great eggs!
Very easy and tasty recipe! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Scrambled Eggs and Tomatoes
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 47
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