Scrambled Eggs and Shrimp Recipe - Allrecipes.com
Scrambled Eggs and Shrimp Recipe
  • READY IN 25 mins

Scrambled Eggs and Shrimp

Recipe by  

"I made this on a whim. I just had these things on hand. This is a wonderful combination of eggs, cocktail sauce, and shrimp. It is an interesting mixture of tastes that you wouldn't think would go together, but they do. This goes together very quickly, if you have everything ready to go. This sauce becomes sweet when you cook it. Also I made my own cocktail sauce, but you could use a pre-made sauce. You can cook the eggs in butter instead of oil if desired. Garnish with lemon and parsley."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.
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Reviews More Reviews

Aug 31, 2014

I probably shouldn't rate this recipe since the shrimp I used was left over from a BBQ and had been brushed with butter, garlic, tabasco and lemon sauce. That being said, after I peeled the shrimp I followed the recipe exactly as written and it was great.

 
Aug 28, 2014

Good stuff for a Sunday morning!

 

2 Ratings

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 456 mg
  • 152%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 1237 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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