Great recipe! I admit, I changed a lot of things, but the inspiration from this recipe was wonderful. My changes: I made only one egg and added a little of everything else; I had to use a splash of zinfandel, because we didn't have any white wine (early Sunday morning); I used parmesan cheese instead of cheddar; and I added a little finely chopped green onion. It was a very hearty flavor, but I enjoyed it, and I'm not really an egg person. Even though I loved this morning's concoction, I will try next time to follow Jan's recipe, just to taste the original.
Was this review helpful?
[
YES
]
3 users found this review helpful