If I could give this recipe more than five stars, I totally would. These were incredible. I changed nothing. These cooked up fluffy and had a wonderful flavor. I will be making my scrambled eggs like this from now on.

Too much garlic for my taste. Will reduce by at least 1/2 next time. Otherwise good, nice and fluffy.

I will never make regular old scrambled eggs again! This is a great idea for the best eggs, and no need to cook in butter!! I used milk instead of water. I paired this up with another recipe on this site called Sausage Potato Medley for dinner, and it went well together!! Thank you for the recipe I will always use!

I really liked this recipe. I didn't change a single thing about it. I was craving eggs, but not just any day scrambled eggs and this was just perfect.

My husband and I didn't care at all for this recipe. I followed the recipe exactly. It did make the eggs very fluffy, but it also made them taste nasty. We would have been better off with just regular old scrambled eggs with a touch of garlic powder. Won't be making this one again because neither one of us ate it!

I enjoyed these. I've never had mayo in my eggs before. I used sherry cooking wine instead of white wine. I didn't have any. The only thing I didn't like was the garlic powder. I like garlic, but I didn't think the powder went well with the eggs. Next time, I'll probably use onion. Good job.

I wasn't sure how I would like this, but it was very good. We didn't have any cheddar on hand so we went with a parmesan/asiago mix and it turned out very well. Next time I will try fresh garlic, but it was fine with garlic powder.

I really enjoyed this. I followed the recipe exactly, using a nice white wine. The eggs came out very fluffy and delicious. I will definitely be making this again. Thanks for the recipe!

I followed the recipe exactly and I thought it turned out very good. It leaves a nice garlicy after-taste. Next time I will add some type of meat and some onion.

I made this for lunch today, and I wasn't especially impressed; I don't think the alcohol completely cooked off, so it had a bite.

Great recipe! I admit, I changed a lot of things, but the inspiration from this recipe was wonderful. My changes: I made only one egg and added a little of everything else; I had to use a splash of zinfandel, because we didn't have any white wine (early Sunday morning); I used parmesan cheese instead of cheddar; and I added a little finely chopped green onion. It was a very hearty flavor, but I enjoyed it, and I'm not really an egg person. Even though I loved this morning's concoction, I will try next time to follow Jan's recipe, just to taste the original.

Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added a little Monterey Jack in addition to the cheddar. Don't overcook. You want light and fluffy. Great.

They smelled horrible and tasted as bad as they smelled. I think the garlic is what made them taste and smell so bad.

I LOVE this - I use it for my Sunday morning breakfast every week. I change the spices according to my mood, have also used blush wines. I adjust these by mixing ingredients before I add the mixture to the whisked eggs, then whisk just to combine. These eggs don't have the "rubbery" texture of regular scrambled eggs - just don't overcook them to dry them out. I took a couple of tries before I knew they were cooked long before they were typical. But if you are in the mood for classic scrambled eggs, try these on a different day! I love having eggs I don't want to saturate with ketchup. Thanks, Jan!

I am trying to expand my egg horizons...I am a plain and simple scambled eggs girl, so I was stoked to find a recipie that put a yummie twist on my favorite fast breakfast food :) This was great with fried ham sliced and cheese on a balgel! I dont think I will ever make my plain scrambled eggs with (only) cheese again...thanks for the recipe!!!