Reviewed: Nov. 20, 2011

These are some of the best scrambled eggs I've ever had!! I won't be making them any other way :) Thank You!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jhernandez

Cooking Level: Professional

Living In: Owosso, Michigan, USA

Reviewed: Sep. 28, 2010

I'm not the best at scrambled eggs but I thought I'd give it a try. I scaled it down to 1 serving. I made it as written except I didn't have the wine. I really like garlic but it had an odd taste in the eggs. Not sure if I cared for it. The eggs did have a nice soft texture. I will try this again when we get some wine into the house.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Feb. 23, 2010

These were okay but it is not something I would make very often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Troublemaker

Cooking Level: Intermediate

Reviewed: Dec. 27, 2009

I just made this for my family. Everyone took one bite and refused to eat the rest of this! I followed the recipe exactly, and that was the problem. I should have read others' reviews that warned of the strong wine flavor that will be left on the eggs.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

stephaniev

Reviewed: Nov. 7, 2009

These eggs are definitely sophisticated but they were a bit too different even for my adventurous palette.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Jun. 2, 2009

I did not have Dry wine so I used a white sweet wine. I also used Monterey Jack Cheese. We do not have mayo so I used Miracle Whip. The eyes turn out to sweet for my wife’s taste, but my daughter-inn-law gave them a 7 out of 10 I will try this one again with all the right ingredients.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Popa Ron

Reviewed: Apr. 5, 2009

The best! I made my version without the garlic...Yuck! and the wine. It turned out great. Nice and firm but also delicate. I used real mayo and cheddar cheese. I will experiment using Laughing Cow creamy cheese. These are "fancy eggs" my new recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mel Menj

Reviewed: Feb. 18, 2009

I ate them, but I didn't particularly care for them. I didn't like the wine taste in the eggs at all...it was so strong and I only added a little bit. I did however like the addition of the mayo, it gave them a nice creamy smooth texture. I was in the mood for something different, but I think I'll stick to my regular old scrambled eggs!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Jan. 28, 2009

Amazing. Sooooooooooo Yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAMIE LAWSON

Cooking Level: Expert

Reviewed: Jan. 1, 2009

OMG, these eggs were heaven. I got lazy and didn't want to blend any fresh garlic and I don't have any garlic powder so I didn't use garlic but I did use the rest of the ingredients and I tell you one thing, these eggs melted in my mouth. I took one bite and the next thing you know the whole pan of eggs were on my plate. The taste is delicious and the eggs were super moist wow... I felt guilty because I suppose to make these eggs for my family for breakfast this morning. Now I have to make it again but this time I will use some fresh garlic. Thank you for this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful