Recipe by AZKID
"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."
Watch video tips and tricks
2 1/2 tablespoons
dry white wine
salt and pepper to taste
shredded Cheddar cheese
Easy to make and delicious. I omitted the wine, and it still turned out fine. Using colby-jack cheese instead of cheddar gives a more mild, creamy taste for variety. Will definitely be making this again.
A nice change from regular eggs. Very rich and firm. The mayonnaise makes for a nice firm fluffy texture like fancy restaurant eggs!
Fluffy, tasty, easy, fast. Officially my new recipe for scrambled eggs.
Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added a little Monterey Jack in addition to the cheddar. Don't overcook. You want light and fluffy. Great.
Great tasting, quick scrambled eggs! A welcome change.
I'm not the best at scrambled eggs but I thought I'd give it a try. I scaled it down to 1 serving. I made it as written except I didn't have the wine. I really like garlic but it had an odd taste in the eggs. Not sure if I cared for it. The eggs did have a nice soft texture. I will try this again when we get some wine into the house.
I just made this for my family. Everyone took one bite and refused to eat the rest of this! I followed the recipe exactly, and that was the problem. I should have read others' reviews that warned of the strong wine flavor that will be left on the eggs.
These eggs are definitely sophisticated but they were a bit too different even for my adventurous palette.
* Percent Daily Values are based on a 2,000 calorie diet.
Scrambled Eggs a la Jan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.
Watch Chef John make scrumptious scrambled eggs with leftover lobster meat.
See how to make perfect fluffy scrambled eggs.