Recipe by AZKID
"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."
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2 1/2 tablespoons
dry white wine
salt and pepper to taste
shredded Cheddar cheese
Easy to make and delicious. I omitted the wine, and it still turned out fine. Using colby-jack cheese instead of cheddar gives a more mild, creamy taste for variety. Will definitely be making this again.
A nice change from regular eggs. Very rich and firm. The mayonnaise makes for a nice firm fluffy texture like fancy restaurant eggs!
Fluffy, tasty, easy, fast. Officially my new recipe for scrambled eggs.
Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added a little Monterey Jack in addition to the cheddar. Don't overcook. You want light and fluffy. Great.
Great tasting, quick scrambled eggs! A welcome change.
I'm not the best at scrambled eggs but I thought I'd give it a try. I scaled it down to 1 serving. I made it as written except I didn't have the wine. I really like garlic but it had an odd taste in the eggs. Not sure if I cared for it. The eggs did have a nice soft texture. I will try this again when we get some wine into the house.
I just made this for my family. Everyone took one bite and refused to eat the rest of this! I followed the recipe exactly, and that was the problem. I should have read others' reviews that warned of the strong wine flavor that will be left on the eggs.
These eggs are definitely sophisticated but they were a bit too different even for my adventurous palette.
* Percent Daily Values are based on a 2,000 calorie diet.
Scrambled Eggs a la Jan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
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