Scrambled Eggs a la Jan Recipe - Allrecipes.com
Scrambled Eggs a la Jan Recipe
  • READY IN 25 mins

Scrambled Eggs a la Jan

Recipe by  

"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
  2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2003

Easy to make and delicious. I omitted the wine, and it still turned out fine. Using colby-jack cheese instead of cheddar gives a more mild, creamy taste for variety. Will definitely be making this again.

 
Most Helpful Critical Review
Feb 16, 2003

A nice change from regular eggs. Very rich and firm. The mayonnaise makes for a nice firm fluffy texture like fancy restaurant eggs!

 

52 Ratings

Feb 28, 2003

Fluffy, tasty, easy, fast. Officially my new recipe for scrambled eggs.

 
Apr 24, 2005

Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added a little Monterey Jack in addition to the cheddar. Don't overcook. You want light and fluffy. Great.

 
Feb 16, 2003

Great tasting, quick scrambled eggs! A welcome change.

 
Sep 29, 2010

I'm not the best at scrambled eggs but I thought I'd give it a try. I scaled it down to 1 serving. I made it as written except I didn't have the wine. I really like garlic but it had an odd taste in the eggs. Not sure if I cared for it. The eggs did have a nice soft texture. I will try this again when we get some wine into the house.

 
Dec 28, 2009

I just made this for my family. Everyone took one bite and refused to eat the rest of this! I followed the recipe exactly, and that was the problem. I should have read others' reviews that warned of the strong wine flavor that will be left on the eggs.

 
Nov 09, 2009

These eggs are definitely sophisticated but they were a bit too different even for my adventurous palette.

 

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 434 mg
  • 145%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 14.5 g
  • 29%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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