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Scrambled Eggs a la Jan

SUBMITTED BY: AZKID PHOTO BY: tat2whttrsh

"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 3.9 star rating.
Read Reviews (26)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 eggs
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 2 1/2 tablespoons mayonnaise
  • 1/4 cup dry white wine
  • salt and pepper to taste
  • 1/4 cup shredded Cheddar cheese

DIRECTIONS

  1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
  2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by Heather
Fluffy, tasty, easy, fast. Officially my new recipe for scrambled eggs. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by Adrienne C.
Easy to make and delicious. I omitted the wine, and it still turned out fine. Using colby-jack... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by SPINZ
Great tasting, quick scrambled eggs! A welcome change. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by TOKYO KAREN
A nice change from regular eggs. Very rich and firm. The mayonnaise makes for a nice firm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by Rachel
Great recipe! I admit, I changed a lot of things, but the inspiration from this recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by SIXTOE
Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by QUASINAUGHT
They smelled horrible and tasted as bad as they smelled. I think the garlic is what made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by ANNERSBANANERZ
I am trying to expand my egg horizons...I am a plain and simple scambled eggs girl, so I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by Mandy
I made this for lunch today, and I wasn't especi