Scrambled Eggs a la Jan Recipe
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Scrambled Eggs a la Jan

By: AZKID  
"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."

Rating: This weblink has been rated 45 times with an average star rating of 3.8 Read Reviews (37)

Rate/Review | 518 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 eggs
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 2 1/2 tablespoons mayonnaise
  • 1/4 cup dry white wine
  • salt and pepper to taste
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
  2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 19.1g | Cholesterol: 434mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by Heather 
Fluffy, tasty, easy, fast. Officially my new recipe for scrambled eggs. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by Adrienne C. 
Easy to make and delicious. I omitted the wine, and it still turned out fine. Using colby-jack... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by QUASINAUGHT 
They smelled horrible and tasted as bad as they smelled. I think the garlic is what made them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by SPINZ 
Great tasting, quick scrambled eggs! A welcome change. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by TOKYO KAREN 
A nice change from regular eggs. Very rich and firm. The mayonnaise makes for a nice firm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by Mandy 
I made this for lunch today, and I wasn't especially impressed; I don't think the alcohol... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by Rachel 
Great recipe! I admit, I changed a lot of things, but the inspiration from this recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by SIXTOE 
Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by HUNNYBEES35 
I LOVE this - I use it for my Sunday morning breakfast every week. I change the spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by ANNERSBANANERZ 
I am trying to expand my egg horizons...I am a plain and simple scambled eggs girl, so I was... MORE

 
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