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Scrambled Eggs a la Jan
SUBMITTED BY:
AZKID
PHOTO BY:
tat2whttrsh
"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."
RECIPE RATING:
Read Reviews
(26)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 eggs
1 tablespoon water
1 teaspoon garlic powder
2 1/2 tablespoons mayonnaise
1/4 cup dry white wine
salt and pepper to taste
1/4 cup shredded Cheddar cheese
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DIRECTIONS
Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
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REVIEWS
Reviewed on Feb. 28, 2003 by
Heather
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Heather
Feb. 28, 2003
Fluffy, tasty, easy, fast. Officially my new recipe for scrambled eggs.
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6 users found this review helpful
Fluffy, tasty, easy, fast. Officially my new recipe for scrambled eggs.
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Reviewed on Oct. 6, 2003 by
Adrienne C.
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Adrienne C.
Oct. 6, 2003
Easy to make and delicious. I omitted the wine, and it still turned out fine. Using colby-jack cheese instead of cheddar gives a more mild, creamy taste for variety. Will definitely be making this again.
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4 users found this review helpful
Easy to make and delicious. I omitted the wine, and it still turned out fine. Using colby-jack...
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Reviewed on Feb. 16, 2003 by SPINZ
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SPINZ
Feb. 16, 2003
Great tasting, quick scrambled eggs! A welcome change.
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4 users found this review helpful
Great tasting, quick scrambled eggs! A welcome change.
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Reviewed on Feb. 16, 2003 by TOKYO KAREN
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TOKYO KAREN
Feb. 16, 2003
A nice change from regular eggs. Very rich and firm. The mayonnaise makes for a nice firm fluffy texture like fancy restaurant eggs!
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4 users found this review helpful
A nice change from regular eggs. Very rich and firm. The mayonnaise makes for a nice firm...
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Reviewed on Aug. 7, 2005 by Rachel
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Rachel
Aug. 7, 2005
Great recipe! I admit, I changed a lot of things, but the inspiration from this recipe was wonderful. My changes: I made only one egg and added a little of everything else; I had to use a splash of zinfandel, because we didn't have any white wine (early Sunday morning); I used parmesan cheese instead of cheddar; and I added a little finely chopped green onion. It was a very hearty flavor, but I enjoyed it, and I'm not really an egg person. Even though I loved this morning's concoction, I will try next time to follow Jan's recipe, just to taste the original.
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3 users found this review helpful
Great recipe! I admit, I changed a lot of things, but the inspiration from this recipe was...
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Reviewed on Apr. 24, 2005 by SIXTOE
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SIXTOE
Apr. 24, 2005
Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added a little Monterey Jack in addition to the cheddar. Don't overcook. You want light and fluffy. Great.
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3 users found this review helpful
Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added...
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Reviewed on Feb. 27, 2005 by
QUASINAUGHT
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QUASINAUGHT
Feb. 27, 2005
They smelled horrible and tasted as bad as they smelled. I think the garlic is what made them taste and smell so bad.
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3 users found this review helpful
They smelled horrible and tasted as bad as they smelled. I think the garlic is what made them...
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Reviewed on Dec. 12, 2004 by
ANNERSBANANERZ
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ANNERSBANANERZ
Dec. 12, 2004
I am trying to expand my egg horizons...I am a plain and simple scambled eggs girl, so I was stoked to find a recipie that put a yummie twist on my favorite fast breakfast food :) This was great with fried ham sliced and cheese on a balgel! I dont think I will ever make my plain scrambled eggs with (only) cheese again...thanks for the recipe!!!
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3 users found this review helpful
I am trying to expand my egg horizons...I am a plain and simple scambled eggs girl, so I was...
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Reviewed on Nov. 14, 2005 by
Mandy
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Mandy
Nov. 14, 2005
I made this for lunch today, and I wasn't especially impressed; I don't think the alcohol completely cooked off, so it had a bite.
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2 users found this review helpful
I made this for lunch today, and I wasn't especi