Scrambled Eggs a la Charlotte Recipe - Allrecipes.com
Scrambled Eggs a la Charlotte Recipe
  • READY IN 20 mins

Scrambled Eggs a la Charlotte

Recipe by  

"A touch of tarragon brings these veggie-loaded scrambled eggs to life."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
  2. Whisk eggs, milk, salt, and black pepper in another bowl.
  3. Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
  4. Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.
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Reviews More Reviews

May 06, 2012

These were just OK. The vegetables were hardly cooked at all by the time the eggs were done. I think it might be better to saute the veggies in the butter and then add the eggs. The tarragon was a bit of an odd taste for us though.

 
Aug 31, 2013

I chose to saute the onion and pepper in the butter before adding the rest of the ingredients. Though we ate it, I can't say that we really liked the tarragon in the eggs. It's a pretty potent flavor and a teaspoon was quite a lot. This just wasn't for us.

 

5 Ratings

Aug 31, 2014

I've prepared this twice now. Once exactly as presented, thus the 4 stars. The second time I cut the tarragon in half and since I thought the egg to vegie ratio a little off, added two more eggs. A little melted cheese toped it off for us.

 
Jun 23, 2014

i took out the terragon. just made sure to substitute the green bell pepper for red or orange one. my MIL= mothr in law doesnt like the greeen ones. anymew i cooked the bell pepper first just to make sure it was cooked enuf then added onion till they both cooked just right to my liking. then i added the other ingredients. minus the terragon ofc. we topped ours with cheese. made it evn better.

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 561 mg
  • 187%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 715 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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