Reviewed: Dec. 28, 2006

Did not like the flavor of the mayo in the eggs.

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Boos_Mommy

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Reviewed: Dec. 28, 2006

YUMMY! This were absolutely delicious! I just got all four of my wisdom teeth out, so I'm only able to eat soft foods. I had a mad craving for scrambled eggs, and I found this. So, I made this with 1 teaspoon of ranch dressing, and then when I was cooking it in a skillet, I added mozzerella cheese. When it was done cooking, I dumped it in a bowl, and added some salt and pepper. When I took the first bite, I thought I had died and gone to heaven. They're so creamy and fluffy, it's just amazing. Thanks so much for sharing this recipe- you've made my day! :D

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Luthiena

Cooking Level: Intermediate

Living In: Concord, New Hampshire, USA

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Reviewed: Dec. 16, 2006

This is a good recipe to follow. I've used it many times with success.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Dec. 15, 2006

Great and fluffy. No need to add other seasons. My husband said they were "like fluffy egg cakes." Ha ha...

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JRenae

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Seaside, California, USA

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Reviewed: Dec. 10, 2006

I'm a very novice cook, and this recipe yielded restaurant-quality eggs when I tried it. I used store brand mayo and real butter.

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tristan c

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Reviewed: Nov. 28, 2006

I wish I had this recipe years ago. Makes the eggs so moist, no more dried out eggs for us. I can't imagine anyone not loving these eggs!! Where did this guy go? He had such good recipes!

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Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Nov. 24, 2006

Didn't make much difference excpt maybe more moist. Hubby did say it reminded him of egg salad a little

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WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

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Reviewed: Nov. 22, 2006

Simply Amazing!!! I would have never thought to do this, now I do not make it any other way and I am eating more eggs b/c it is soooo good! I use hellmans light mayo.

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GeorgiaCook

Cooking Level: Expert

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Reviewed: Nov. 18, 2006

WRONG!!! These eggs were edible, I grant you, but, you have to wonder why he tells you not to use milk, when the mayo itself is heavier then milk! I will stick with my own way!

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: Nov. 16, 2006

I just didnt think they were all that great. Cream works just as good for me. But it has made me branch out to try different things in my eggs.

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HEIDI4

Cooking Level: Expert

Living In: Fillmore, Utah, USA

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Reviewed: Nov. 14, 2006

I'm not sure why this recipe has so many good reviews. I found this not good at all and I love mayo. My boyfriend also refused to eat it...

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RAINBOWMIST

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Reviewed: Oct. 30, 2006

When it comes to scrambled eggs, I'll never make mine another way. I forgot to add the water, but these eggs were light and fluffy. They truly melt in your mouth.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Oct. 29, 2006

The eggs turned out great, and they were like the eggs you'd get in a restaurant! This is coming from somebody who has no cooking experience whatsoever too! I'll cook all my scrambled eggs like this from now on.

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Drakkelian

Cooking Level: Beginning

Home Town: Ray, Ohio, USA

Living In: Portsmouth, Ohio, USA

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Reviewed: Oct. 23, 2006

Simply the creamiest scrambled eggs ever! I never would have thought to add mayo to eggs, but it really did add something extra special. Thanks Face, you sure are one smart QC!

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Oct. 21, 2006

Hmmm. Tastes no different from the scrambled eggs I've always made that don't have mayonnaise in them. I can't imagine what mayonnaise adds that makes them better, it's just oil and more egg. Perhaps it's the beating to get the mayonnaise incorporated or the gentle cooking the recipe advises. Adding mayo to scrambled eggs made me feel weirdly icky for some unexplainable reason and since I couldn't detect any benefit from it, I won't try it again. It wasn't bad, just not better.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Oct. 16, 2006

eggcelent!!!

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juneau

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Reviewed: Oct. 13, 2006

i added miracle whipe and 2% milk... hmm who knew a simple trick would make eggs taste so good. The mayo is not gonna melt when you whisk it into the egg.. no worries.. but it does give it a creamy flavor at the end. Thanks for sharing the recipe!!

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MESSYCAOS

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Reviewed: Oct. 12, 2006

These eggs are SO good! I got a "these eggs are great" from my hubby. So 2 thumbs up! Definately a keeper!

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cookn4five

Cooking Level: Expert

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Reviewed: Oct. 10, 2006

As a person who does not like eggs, I was excited to try these with such glowing reviews. I tried not to overcook them having to put them back in the pan twice and they still came out mushy and grainy. I used Hellmans. Ketchup couldn't even save them.

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

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Reviewed: Oct. 9, 2006

Done right is right!!! These were spectacular. Highly recommend - it's near impossible NOT to get the tastiest, most moist and never overcooked scrambled eggs using WHAT'S HIS FACE's method. Thank you so much!

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