Reviewed: Apr. 6, 2007

Yum Yum! So simple, I'll never make plain old scrambled eggs again!

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Reviewed: Mar. 29, 2007

WOW...The best scrambled eggs ever! So moist, light and fluffy! I'll never cook them any other way. Who would have thought a little tsp of mayo could make such a big hit. You have to try this recipe!

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kehn

Cooking Level: Expert

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Reviewed: Mar. 28, 2007

Wow! I was a little afraid that these eggs would be tangy from the miracle whip - but the result was moist, regular tasting eggs! Thanks for the great recipe!

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Mar. 26, 2007

I thought this scrambled eggs were great! They were definitely lighter and fluffier then your usual scrambled eggs.

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grvychick

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Reviewed: Mar. 11, 2007

These are just awesome. I'm not a big egg fan, but I decided to make these one morning for my husband, and boy they were good! I use it every weekend now.

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evergreen

Cooking Level: Intermediate

Home Town: Verdun, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

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Reviewed: Mar. 11, 2007

really, you have to try this! I didn't add the water(didn't see it until later) and these came out sooo moist and yummy!

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leogrl

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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Reviewed: Mar. 10, 2007

I didn't have mayo so I used buttermilk ranch dressing. I thought these eggs were a little better than regular scrambled eggs.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Mar. 4, 2007

AWESOME RECIPE. I reallllly don't care for eggs much and I thought I would make these for my family and I decided to have some as well, because of the great reviews. My goodness these are yummy. I am not sure if it is the mayo that took the eggy flavor out or maybe just because they didn't get dried out but I will have and make these again and again.

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gracie&gabrielsmommy

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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Reviewed: Mar. 2, 2007

Delicious!!! I have never been able to make good scramled eggs until now, they are sooooo good!

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Jazmin

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Reviewed: Feb. 17, 2007

Found this recipe a few days ago and tried it the next morning. I've had it every morning since for breakfast. Easy, fast and yummy. I was on the phone with my mom and my sister and told them about it. Now they're hooked too. Love it!

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: Feb. 14, 2007

I hate mayo and won't eat anything with it in it. After seeing all the high ratings for this, I printed it out and gave it to my husband. I let him know how they rated and told him to try them maybe even one day make them for me but not tell me. Well he finally did this weekend. They were the best scrambled eggs I ever had! I'll be honest and say I will never make them myself (I really can't touch mayo) nor will I eat them if I know they were made this way, but I am sure I will have them many more times because my family loved them too. They just have to hide the secret ingredient from Mommy!! Thank you Bill for another wonderful recipe!!

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Mandy Sue

Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: Feb. 14, 2007

Terrific! Followed recipe exactly and didn't need salt/pepper.

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deerefam4

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Columbus, Ohio, USA

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Reviewed: Feb. 12, 2007

The best scrambled eggs I have ever had!!

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Odie12

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 12, 2007

I tried this recipe this weekend, and my picky husband gave a WOW response said ‘this is an EXCELLENT scrambled eggs.’ I have never had success to make the ideal scrambled egg that my husband likes till I found this recipe. For myself, I liked it too as it does taste like from a restaurant. Thank you for sharing this great recipe.

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OliveChevelle

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Feb. 1, 2007

This is the only way I've been making scrambled eggs since I found this recipe about a year ago. The Best!...thanks for the reipce Bill!

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jcstrong

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2007

Used Italian dressing instead of mayo since it was the only dressing left in the fridge and the ranch was already expired. They tasted fantastic. You wouldn't believe there was salad dressing in there. A sure-keep recipe.

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Dan

Cooking Level: Beginning

Living In: Singapore, Central Region, Singapore

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Reviewed: Jan. 20, 2007

I made these this morning for breakfast and loved them. They tasted great didn't add a thing. Thanks for a great recipe.

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JONIRENE

Cooking Level: Expert

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Reviewed: Jan. 16, 2007

I was really skeptical about mayo in eggs, but this was excellent. I'm going to make it for family next time we do brunch and not tell them what's in the eggs until AFTER THEY EAT! I forgot the water though. I wonder if that'll make a difference?

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Nicole

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Reviewed: Jan. 16, 2007

Yum! The mayo added a really nice flavor. I didn't add any butter, just used a non-stick cooking spray and the eggs were great. I added lots of black pepper and that was all they needed. Thanks WHATSHISFACE!

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