Reviewed: Sep. 15, 2007

I loved this recipe! It gave regular ol' scrammbled eggs a nice twist!

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TawnyaM

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Reviewed: Sep. 11, 2007

Wow, I haven't had eggs like this for years!!! My grandma used to make them that way, sooo good!!! Thank you for the great recipe and great memories!

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3 users found this review helpful

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Chowchick

Cooking Level: Expert

Home Town: Linton, Indiana, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Sep. 10, 2007

I can't believe eggs can taste that good! I got a little creative and subsituted the mayo for ranch dressing (the same ammount), and another time I switched it for Italian dressing! Gives a good flavor!

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Jacqulyn

Cooking Level: Intermediate

Home Town: Port Norris, New Jersey, USA

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Reviewed: Aug. 30, 2007

These were fantastic! My very picky husband and children loved them. I couldn't taste the mayo at all, but it did seem to make the eggs much lighter and fluffier. I loved the texture. I will definitely continue to make my scrambled eggs this way!

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rachelbeth

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Reviewed: Aug. 18, 2007

We weren't as impressed by these eggs as everyone else is. I'll go back to my usual recipe.

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Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Manassas, Virginia, USA

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Reviewed: Aug. 10, 2007

I know the mayo sounds wierd, but these eggs were great.

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GENEVA18

Cooking Level: Expert

Home Town: Levelland, Texas, USA

Living In: Hemet, California, USA

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Reviewed: Aug. 3, 2007

I can't say that they weren't good but I think that they were a little bland and I was expecting a little more.The mayonnaise didn't get through.

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kecius

Cooking Level: Intermediate

Home Town: Kaunas, Kauno Apskritis, Lithuania

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Reviewed: Aug. 1, 2007

Okay, I thought what's the big deal. Eggs are eggs. I was wrong. There really is a right way to cook eggs and this is it! Follow the directions to the letter. Cook over low and do not salt until done. My whole family loves these and my youngest won't eat eggs unless prepared this way. Fantastic! Cooks up well in bigger batches too.

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SUEHAWK

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Reviewed: Jul. 12, 2007

This has the texture of raw eggs. You can cook them for an hour and they still taste like mayo. If you don't believe me, just look at the picture of them above.

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Kristalyn

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Jul. 10, 2007

Just tasted like eggs with mayonaise. Or egg salad. Won't be making again.

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rjohnson2726

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Reviewed: Jul. 10, 2007

I overcooked the eggs and I forgot to scramble them because i was looking for some ingredients, nonetheless, they turned quite good. this is an awesome recipe for your eggs if you ant an egg sausage and cheese sandwich. the reason why it says not to over cook because it zaps the flavor out.

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De Crevecouer

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Reviewed: Jul. 1, 2007

I joined just to rate this recipe. I've had two eggs everyday since I tried this recipe! Soooo good! They are light and fluffy with an extra kick of flavor. Toast a bagle, heat up some bacon slices, and top with eggs and american cheese for a quick, filling breakfast!

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mellycrens

Cooking Level: Expert

Home Town: Oak Grove, Missouri, USA

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Reviewed: Jun. 24, 2007

excellent, the only scrambled eggs i will be making from now on!

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jesi

Cooking Level: Beginning

Home Town: Patchogue, New York, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jun. 12, 2007

Best ever recipe for scrambled eggs. The mayo might not mix in completely in the bowl, but it will once you start cooking - no worries. So delicious, perfect texture.

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2007

I was browsing allrecipes.com AND watching The Food Network late tonight...which made me very hungry! After searching the cupboards and fridge and coming up empty, I decided to try my hand at scrambling eggs. I'm a begining cook, so this recipe was perfect. Super easy, hard to mess up...even I at 12:30 am could do it (WITHOUT the smoke alarms going off, as has happened before). The eggs were fluffy and delicious and a great confidence boost and late-night snack!

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Lauren

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Reviewed: Jun. 7, 2007

I made these eggs using 3 egg whites and one whole egg, with 2 tsp. canola mayo, and 2 tsp. water. They really were creamy, light and fluffy. I like my eggs a little seasoned with light garlic powder, black pepper and salt.

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Mmm thats good

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Perugia, Umbria, Italy

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Reviewed: May 26, 2007

It was pretty yummy and moist. the eggs didnt dry out easily. Remenber this is a basic recipe, if looking for something diffrent complex or new, i would not choose this. Makes a lovley base to fiddle with though and is dead easy.

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Persephone

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Reviewed: May 22, 2007

I am very surprised at some of the negative reviews ... My entire family thought these were absolutely wonderful! Thanks for the recipe!

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ALETHALANGEL

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Reviewed: May 21, 2007

These eggs had the perfect texture! Not too wet, not too dry. Also, you can't even taste the mayo, my husband hates mayo, and I had worried about this.

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Trisha LeCroy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Piedmont, Alabama, USA

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Reviewed: Apr. 21, 2007

I wanted to try this recipe because of all the wonderful reviews. To be honest, I couldn't tell the difference between this scramble, and my regular milk and eggs scramble. Why eat more mayo than absolutely necessary?

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Jamila

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Scrambled Eggs Done Right

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