The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 21, 2009
The salad dressing idea seemed a little strange so I tried the mayo version. I think it overpowered the egg taste way too much for my liking. I didn't think it was entirely horrible - not something I'd want to try again though. My bf, however, couldn't eat his. I would recommend sticking to the tried and true milk version or just whip air into it and scramble slowly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2009
I admit to being skeptical about this recipe, but I was out of milk, with a sick kid who wanted some scrambled eggs, so I gave it a shot. These were delish! They turned out smooth and fluffy, just perfectly done!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2009
Nice eggs, I will make my eggs like this from now on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 30, 2008
i added onions, mushrooms, bacon and parsley. Cooked in a pan on medium heat with a knob of butter until brown just before adding the egg mixture. Delicious and probably the easiest 5-min meal to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 15, 2008
who knew scrambled eggs could be so delicious! my boyfriend said it tasted like something we would eat at a restaurant and i agree! i can't have my eggs any other way now. also, i don't even taste the mayo whatsoever. my boyfriend who HATES mayo couldn't even tell i put it in. perhaps thouse who said it tasted very obvious put too much? i didn't change a thing about this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 15, 2008
I thought these were good as far as scrambled eggs are concerned. My boyfriend loves eggs, so I figured I'd try making them a new way. He seemed to like them and I took a bite and thought they were really moist and creamy. If you regularly overcook your eggs, try making them this way. They are really moist! They seemed to end up more dense than normal eggs - not as seperated and fluffy but super good.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 15, 2008
We quite often put plain yogurt (not mayo)in our eggs, like this. Healthier and yummy too.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 8, 2008
Delish!
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Cooking Level: Expert

Home Town: Queens, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 2, 2008
Not very good! I love scrambled eggs but this recipe just didn't taste good. I followed the exact directions too.
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Home Town: East Liverpool, Ohio, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 30, 2008
These are delicious!!! I love cheesy scrambled eggs normally but these eggs don't even need cheese or salt! Mmmmm!
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 24, 2008
These were amazing!! if it turned out soggy, then im guessing you added too much mayo or milk/water. I just had to make more, these were soo good
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 6, 2008
I was curious about this recipe so I thought I would give it a try, it was not bad but I missed my 'pure' eggs.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Nov. 4, 2008
We thought these were great! I used lite mayo. Thank you!
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MG
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 3, 2008
This is an outstanding scrambled egg recipe. I used egg whites, fat-free mayonnaise, butter(margarine has trans fat) and fresh ground pepper! Delicious!
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Cooking Level: Expert

Home Town: Hollywood, California, USA
Living In: Arleta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 21, 2008
I love scrambled eggs and I love Miracle Whip, so I loved this. If you like egg salad, chances are, you'll like this.
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Cooking Level: Intermediate

Home Town: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 9, 2008
Very Very Good!!!! Will use this recipe again!! My one year old daughter loved them.Thank you for a simple but good recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 2, 2008
I have to give 4 stars because I love scrambled eggs, and I love mayo. I did like the mayo taste with my eggs, but at the same time, trying to watch my weight/eat healthier, the taste was not so spectaclular that I would prefer the additional fat and calories of the mayo in my eggs. This was good, just don't know if it's "calorie worthy" enough with the mayo. Being skeptical, I will definately try this again to see if the taste is worth the extra calories and fat.
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Photo by Ashley

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA
Living In: Schoolcraft, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 29, 2008
These were great. Kids loved them and asked for seconds. Made them as per the recipe with a little salt and pepper and cheddar cheese on top.
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 28, 2008
pretty good
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Home Town: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 27, 2008
Fortunately, I couldn't taste the mayo. It lent itself perfectly to the texture of the scrambled eggs. If I didn't prefer fried eggs, I'd enjoy this scrambled egg recipe more often! It really was good!
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Cooking Level: Intermediate

Living In: Rifle, Colorado, USA

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