The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 3, 2009
even my hubby who hates mayo/mircale whip says very good nice and moist
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 31, 2009
Doesn't have anymore flavor than regular scrambled eggs. My family said they were okay, but wouldn't be upset if they didn't have them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
This was really easy and so good! I highly recommend! I used light mayo and my picky kids and husband loved them!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
I saw this recipe and went immediately to the kitchen to make it. I needed to add cheese to the top to get some flavor. Really couldn't tell much difference from regular scrambled eggs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 27, 2009
My Dad was a Chef. You can get the same fluffiness with a smidge of baking powder instead of the mayo. Keeps the eggs fluffy longer.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 27, 2009
I tried this recipe with mayo. I couldn't taste it, but was good. I tried it with cream cheese and chedar cheese and it turn out awesome. Oh, instead of water, add a little milk. More creamier and flavorful!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 26, 2009
For those that didn't like with the mayo try switching the mayo for a very small dollop of sour cream. Makes for very creamy eggs. Adding a handful of shredded cheese makes them heavenly! And go ahead and throw the salt and pepper in before cooking. Margarine in the pan is the only way to go for a great taste.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Hopewell, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 26, 2009
I have to agree with some of the others. This wasn't bad (I couldn't even taste the mayo), but it tasted to me just like normal scrambled eggs. The texture and everything was the same to me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 26, 2009
These eggs are awesome,I can't taste the mayo...but the texture and taste of the eggs is definitely much better than plain old scrambled eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 23, 2009
Awesome! snuck the mayo in without my fiance knowing and he loved it too!
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Photo by Chef Steph

Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 27, 2009
best scrambled eggs I ever had!
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Photo by Cashews

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 18, 2009
to be honest i couldn't really differ the taste of this one from that of the one i've been making all this time, but i have noticed that this recipe made the eggs a lot more moist which is a plus! Thank you for sharing this recipe i love mayo and i love eggs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 31, 2009
AWESOME! I thought I was destined to forever make half burnt flat eggs. I was even embarassed to make them when guest stayed over. But oh this morning, I was proud to place fluffy YELLOW eggs on the table. Now I cant wait to make the perfect bacon, egg, and cheese croissant with these fluffy egs. MMMM-MMMM-GOOD!!! BTW- I cooked these with the perfect bacon strips this morning. I placed the strips in a pan w/a lip covered with foil. Its best not to make them overlap. Bake for 6-7 minutes at 425 degrees THEN turn the pan 180* for even baking for another 6-7 minutes. Restaurant balance of crispy and chewy to go with the perfect eggs.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 30, 2009
This is the only way I make scrambled eggs now. It's so fluffy and delicious. I always season them after otherwise I find the texture is off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 16, 2009
came out moist and fluffy and had an interesting flavor to it! (but as some reviewers have pointed out, the mayonnaise taste is not for everyone)
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Cooking Level: Intermediate

Home Town: Berkeley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 12, 2009
I was really unsure about trying this recipe. I would never have thought of using mayo in scrambled eggs but it works. The eggs are really fluffy. I didn't tell my husband that I did anything to them and he asked me what I did differently because they were so fluffy. I will definitely make these again! Thanks for such a good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 23, 2009
How can you not taste a difference using the mayo? I also use a tablespoon of milk in place of the water, I learned this trick from a friend. These eggs are really fluffy and moist and made to be served right away. You will love them if you love eggs. I haven't tried the previous suggestion of ranch dressing, but I plan on it.
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Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA
Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 20, 2009
Hey...cream cheese is the answer, not mayo! Try a tablespoon or two. What a difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 3, 2009
I urge people to please try the recipe as written the first time. But I am elderly (when I went to school, there was no history class) and I must restrict my cholesterol intake so I only eat egg substitute. It's close but it's not eggs. So I tried this (I know mayo is made w/egg yolks... but 1 teaspoonful?) It really helped. If you use egg substitute for scrambled I urge you to try this. Adds a new, and better, dimension. And, had this not worked out, I would not have rated it because it is not the original recipe. Many thanks WHATS HIS FACE.
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Photo by TENNESSEE

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Humboldt, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by wannabe chefette
Reviewed: May 31, 2009
Wow! I finally made some decent (yes, delicious!) fluffy scrambled eggs. How easy. My husband's first bite and he asked 'what's in here?' UGH. I hadn't even tasted them yet. I asked what was wrong with them and he said they were delicious! He was really surprised that there was mayo in them. And they did come out fluffy. I've never been able to make fluffy scrambled eggs before. Thanks WHATS HIS FACE!
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Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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