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Scrambled Eggs Done Right

SUBMITTED BY: WHATS HIS FACE  PHOTO BY: cookin'mama 

"The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you."
Scrambled Eggs Done Right Recipe
RECIPE RATING:
This recipe has been rated 309 times with an average star rating of 4.3
Read Reviews (262)
PREP TIME  2 Min
COOK TIME  4 Min
READY IN  6 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 teaspoon mayonnaise or salad dressing
  • 1 teaspoon water (optional)
  • 1 teaspoon margarine or butter
  • salt and pepper to taste (optional)

DIRECTIONS

  1. In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 19, 2008 by Kaye Lynn 
Moist, glossy, and absolutely delicious. It works best to whisk the mayo and water together... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 10, 2006 by CUTIEAKC 
As a person who does not like eggs, I was excited to try these with such glowing reviews. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 21, 2006 by chellebelle 
Hmmm. Tastes no different from the scrambled eggs I've always made that don't have mayonnaise... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 30, 2006 by Caroline C 
Sorry to rain on the parade, but I didn't much like the mayo taste. I'll be sticking with my 2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed on sep. 3, 2006 by Paula 
I prefer regular scrambled eggs. Too much salad dressing ruins the taste. Sorry. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 15, 2006 by RAINBOWMIST 
I'm not sure why this recipe has so many good reviews. I found this not good at all and I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 29, 2006 by puppitypup 
I didn't like the mayo flavor. Used Best Foods/Hellmanns. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 18, 2006 by CHAUNIH 
WRONG!!! These eggs were edible, I grant you, but, you have to wonder why he tells you not to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on may 1, 2006 by jbundles 
Well, my husband could not taste any difference with the mayo. He did not say he did not like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed on jun. 24, 2006 by Nikkorizz 
It tastes alright, but I just couldn't shake the feeling that I was eating egg salad, not... MORE

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Nutritional Information
Scrambled Eggs Done Right

Servings Per Recipe: 1

Amount Per Serving

Calories: 216

  • Total Fat: 17.5g
  • Cholesterol: 428mg
  • Sodium: 584mg
  • Total Carbs: 1.4g
  •     Dietary Fiber: 0g
  • Protein: 12.6g

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