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Scrambled Eggs, Bacon and Tomato Panini

By: American Egg Board

"Crisp panini--grilled with fresh eggs, tomato, bacon, and cheese inside--make a perfect breakfast, an outstanding lunch, or a casually elegant supper."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
4 Min

Ready In:
14 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 panini

Ingredients

2 eggs
2 tablespoons water
Salt and pepper
2 teaspoons butter, room temperature
4 slices whole wheat or white bread
4 slices fully-cooked bacon
4 slices tomato
2 slices Swiss cheese

Directions

Heat panini press according to manufacturer's directions. Beat eggs, water, salt and pepper in microwave-safe bowl until blended. Microwave on High 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer.
Spread butter evenly on one side of each bread slice. Layer bacon, tomato, scrambled eggs and cheese evenly on unbuttered side of two bread slices. Cover with remaining bread, buttered side up.
Grill sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.

Footnotes

INSIDER INFORMATION
No panini press? Sandwiches can be grilled in a skillet over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.
Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.
This recipe is an excellent source of protein, calcium and choline, and a good source of fiber, Vitamin A, folate and iron.