Scrambled Egg and Pepperoni Submarine Sandwich Recipe
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Scrambled Egg and Pepperoni Submarine Sandwich

By: JAYEAST  
"This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 1,697 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 1 submarine sandwich roll, split
  • 1 slice American cheese
  • 2 tablespoons butter or margarine, softened
  • 3 egg, beaten
  • 1 pinch salt
  • 1 clove garlic, minced
  • 12 slices pepperoni sausage

Directions

  1. Heat a large skillet over medium heat. Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll. Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted. Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.
  2. Melt the remaining butter in the hot skillet. Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled. Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1034 | Total Fat: 64.3g | Cholesterol: 747mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by FOODGU1 
I love pepperoni and eggs, but never thought to combine the two. This was great! I just placed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Caroline C 
Absolutely delicious. I made this for a ravenous just-home-from-work Husband, and he wolfed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by tat2whttrsh aka Lambchop's Mom 
I combined this recipe with another one. I had some leftover garlic spread from the Garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by joejoe 
many sub shops serve this it is great also as a breakfast just on a plate is great also try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by rfalciani 
This is a very good recipe, though not great, but different. It is great to experiment with,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Like FOODGU1, I love pepperoni and eggs as well, but never thought about combining them. This... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by WannaBeChef 
I used garlic and herb sub buns. I did toast them in the pan before frying the pepperoni and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Niccole Vasatka 
Was okay, but the pepperoni made it too greasy, and I didn't even use as much as the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by chriscar 
Pretty yummy sandwich (don't eat if on a diet!) I toasted the bun in toaster and cut butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by RayRules 
very good! MORE

 
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