After reading numerous reviews, I still coulnd't decide between a greased pan or liners, so I did 1/2 and 1/2. After baking, the first greased one I tried to remove was a bit tricky, but eventually came out pretty well and the rest followed suit. The lined ones of course popped right out of the pan, but the egg stuck to the liners so much that we ended up with hardly anything left to eat of those. So I would advise to use a heavily greased pan. The flavor is great, the texture is okay. A little like over cooked scrambled eggs with a rubbery texture. Kids didn't notice, or they didn't care, because they ate them all.
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After reading numerous reviews, I still coulnd't decide between a greased pan or liners, so I...