Reviewed: May 25, 2012

I was looking for a breakfast food I could make ahead of time for our camping trip this weekend. I made these last night. They turned out great! I only used sausage and cheese ect.. but will try more add-ins next time! No cooking breakfast for this mom on our camping trip...just warming them up!

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Reviewer:

deedeehodak

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Elko, Minnesota, USA

Reviewed: May 21, 2012

VERY GOOD AND VERSATILE RECIPE.

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Reviewer:

bre

Reviewed: May 13, 2012

I don't eat eggs but I made this for mother's day breakfast and the household was raving. super easy to make.

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Reviewer:

Sprinkles

Cooking Level: Intermediate

Living In: Kingstown, Saint George Parish, Saint Vincent And The Grenadines

Reviewed: Apr. 22, 2012

they were great and even my husband sayed they were really good and that says alot. Im not much of a cook but you cant mess these up. I used ham and half eggs and half egg beaters. heard complaints of sticking so I lightly coated the muffin tin with margarin and then sprayed with olive oil well and used alumanim pain and they slid right out

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Reviewer:

jchevez

Reviewed: Apr. 15, 2012

Fantastic! I used 8 eggs, green onions, 8 Morningstar Farms sausage patties (made it very meaty, could have just used 6) cheese, and cut a circle out of some day old onion buns to put in the bottom (this made 11 muffins for me). Baked for 20 minutes at 350 and they were perfect. So excited to have my breakfast for the next two weeks already made!

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AECM

Cooking Level: Expert

Reviewed: Mar. 23, 2012

very easy; and the ingredients to use are endless. thank you for posting

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Mar. 4, 2012

Delicious and easy! I sprayed silicon muffin pan and had no mess whatsoever. I substituted the sausage with the pre-cooked bacon that I intentionally overcooked in the microwave for crispiness and added Louisiana hot sauce to the mixture to give it an added zing. Calorie count using large egg, bacon, and 1/2c (rather than 1/4) fat free shredded cheese cheddar was about 120 calories. These could easily be made less than a 100 calories with egg beaters and a few other modifications.

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Reviewer:

Okie Girl

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

Quick,easy and extremely customizable! I recommend using muffin liners as the eggs were difficult to get out and the pan is a mess. Muffins were a hit with kids and hubby so I will certainly make again.

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Reviewer:

mistirea

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Living In: San Jose, California, USA

Reviewed: Feb. 29, 2012

I like a lot of spice and added paprika and kosher salt to this recipe. I also opt to Hot Sausage. I used Maple once and it really didn't do well.

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Reviewer:

Michelle Gable

Cooking Level: Intermediate

Home Town: Colusa, California, USA

Living In: Hot Sulphur Springs, Colorado, USA

Reviewed: Feb. 21, 2012

Very good and easy to make. I did sub some of the eggs with egg beaters and that worked great! I didn't really taste the cheese, so I'd either use a little more or perhaps sliced cheese.

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