Reviewed: Sep. 2, 2008

These are very good. I had extra sausage to use up, and these were a great way to use them. I will make these again.

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jen

	Cooking Level: Intermediate Home Town: Grandview, Missouri, USA Living In: Blue Springs, Missouri, USA
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Reviewed: Aug. 26, 2008

This is a great recipe for meal planning. However, I only cook them until they are no longer runny. Then I allow them to cool before I place them in labeled freezer bags. As they cool, they will thicken up. By doing this, they are not rubbery when they are taken out of the freezer and reheated.

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1SassyMassey

	Cooking Level: Expert Living In: Tallahassee, Florida, USA
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Reviewed: Jun. 20, 2008

I made this recipe in mini muffin pans and it was a hit with the kids! I used a silicone mini muffin pan and they just tumbled out. You really have to watch the timing though, 5-7 minutes was all it took. I topped them with cheese for the last two minutes. Great to freeze and take out for kids for a quick snack

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slobaker


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Reviewed: Jun. 9, 2008

What a great idea for a picky family. I made it a family affair and everyone added their favorite ingredients to the egg mixture. I placed small plates of sausage, ham, bacon, jalapenos, tomatoes, feta cheese, cheddar cheese, green peppers, spinach and onions out and let the family do the rest. Thanks for the idea!

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Roxcor

	Cooking Level: Expert
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Reviewed: Mar. 11, 2008

My husband and 2 of my sons really liked these. Myself and my other son did not. For me it was a texture thing. The flavor was good and the concept was great. I used maple flavored sausage in these.

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CardinalMom3

	Cooking Level: Intermediate Home Town: Tullahoma, Tennessee, USA Living In: Earlham, Iowa, USA
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Reviewed: Jan. 29, 2008

I thought it was pretty good, but I think it would have been better if it had some bread crumbs, or was cooked in a hollowed out muffin or bread roll (freezer style, so the bread cooks at the same time.)

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morgan

	Cooking Level: Intermediate
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Reviewed: Jan. 8, 2008

These were very easy to make and good. I used Hot sausage for this, yum !

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Yummy07


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Reviewed: Dec. 8, 2007

Made these this morning and froze most to have on hand for weekdays when I am running late and need a nice grab-n-go breakfast. Great idea, but I left out the sausage and used just the whites of the egg as I am TRYING to change that diet!!! Very good and fluffy. Thanks!

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Chikee

	Cooking Level: Intermediate
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Reviewed: Dec. 8, 2007

These were very fluffy and tasty. All I had on hand were Lil Smokies, so I just chopped those up and they tasted great. I omitted the onion and green pepper and added slices of pickled jalapenos, for my spice-loving boyfriend. I think these could have used a bit more cheese and they were a bit hard to get out of the tins (I greased them liberally). Thanks for the great breakfast idea.

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JustLearning86

	Cooking Level: Intermediate
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Reviewed: Nov. 9, 2007

I had to bring an egg dish to MOPS today and didn't have a lot of time. These egg muffins were a HIT, and SO easy to make. People were asking how I made them. The muffins weren't "pretty", but they were good. :) (I used bacon instead of sausage, and Tastefully Simple Onion Onion instead of actual onion. Left the green pepper out because not everyone likes green pepper.) It was really good!

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KRISTEN02

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Pflugerville, Texas, USA
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Reviewed: Oct. 29, 2007

These are very easy to prepare. I bake them and then store them in the freezer for use during the week. Watch them - it is easy to overbake!

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HERMES3G

	Cooking Level: Expert Home Town: Long Island, New York, USA
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Reviewed: Oct. 21, 2007

This was really great! I didn't have any cheese, I used red peppers instead of green and little smokies instead of the sausage. One "muffin" was quite filling and mine really did work out to one egg per muffin cup. Delicious!

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jcoug


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Reviewed: Aug. 18, 2007

I cooked breakfast for a few friends this morning and was trying to think of something to do with eggs, green pepper, and onion. Voila! I had lil Smokies on hand, rather than the typical breakfast sausage, but those diced up worked just fine. Everyone loved these and they were SO easy to make for a group! I served them with optional sides of ketchup, salsa, or hot sauce.

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NERDYCHEESECAKE

	Cooking Level: Intermediate Home Town: Kennesaw, Georgia, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jul. 8, 2007

These muffins were very good! I left out the green pepper since my kids don't like it. I will definitely make them again!

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Denise P

	Cooking Level: Intermediate Living In: Cypress, Texas, USA
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Reviewed: Apr. 8, 2007

Delicious. Also, one of my family will not eat sausage or green peppers, so for his, I diced up and browned pork roll, and substituted it for the sausage and I left out the green peppers. We really liked the original version, but I think we all liked the pork role version even better.

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Terry L


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Reviewed: Mar. 22, 2007

These were simply delicious! What a yummy breakfast, brunch or lunch meal! I doubled the cheese (I won't next time, as it was unnecessary), added some coriander and parsley and omitted the green pepper because I didn't have any. But I'll definitely add the pepper when I make these again. Yum!

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Amy

	Cooking Level: Intermediate
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Reviewed: Mar. 17, 2007

Very tasty and fun to eat!

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