Scrambled Egg Muffins Recipe
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Scrambled Egg Muffins

By: Cathy Larkins  
"'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too."

Rating: This weblink has been rated 69 times with an average star rating of 4.5 Read Reviews (63)

Rate/Review | 2,156 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 pound bulk pork sausage
  • 12 eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.
  2. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)
This recipe is very good. I went to another site to find out the nutritional info for it( I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by 1SassyMassey 
This is a great recipe for meal planning. However, I only cook them until they are no longer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by NERDYCHEESECAKE 
I cooked breakfast for a few friends this morning and was trying to think of something to do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by HERMES3G 
These are very easy to prepare. I bake them and then store them in the freezer for use during... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Amy 
These were simply delicious! What a yummy breakfast, brunch or lunch meal! I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by tat2whttrsh aka Lambchop's Mom 
These were super easy to prepare and my kids loved the idea of a hand-held breakfast. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by HYDYHO 
I really enjoyed these! To lighten them up, I used canadian bacon in place of the sausage,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by MRS. SHOCKLEY 
These are very easy and very good. I made them with small differences, instead of the onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Rebecca 
The onion really overpowered the flavor of the eggs and sausage. Next time I will cut back on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Easy, peasy breakfast. I'm at home alone today so I scaled it to 3. I used my silicone muffin... MORE

 
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