The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 18, 2008
I made this for a breakfast at church and it was well received. I followed luv2run's advice and made it the day before and froze it. It only took 35 minutes to bake since it was only frozen for 7-8 hours. It looked and tasty great! I will definately make it again with variations. This would make a great dessert bread using apple pie (or other fruit) filling and after baking, add a glaze. Thanks Julie for sharing this wonderfully easy, yet elegant bread!
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Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA
Living In: Yukon, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 8, 2008
This was really good. I left out the red peppers, used low-fat cream cheese, and didn't fuss with cutting and folding the dough in any special way. I just folded each side over and tucked the ends under. It acutally looked really good after it baked. Everyone seemed to enjoy it. I'll definitely make it again and will probably try adding some mushrooms or substituting sausage for the ham.
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Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA
Living In: Marquette, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 1, 2008
This was wonderful! A little more work than I wanted, but turned out great. Used regular onions instead of green, still delicious.
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Cooking Level: Intermediate

Home Town: Bristol, Virginia, USA
Living In: Southlake, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 17, 2008
Elegant and tasty. Definitely fit for company.
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Lij
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 15, 2008
This was great! It was a fun way to get my picky-eater 3 year old to eat eggs. My husband actually raved about this one, and told me to keep this recipe handy. If I just rating "ease" of the recipe, I would have to rate a 4 though. The crescent dough became very gooey and hard to work with when it came time to wrap it up. I think next time I won't bother with cutting the strips, but instead just fold the sides over the top of the filling. This way I don't have to worry about filling oozing out of the sides of the seams. I love the fact that it is a budget-friendly meal with lots of leftovers. THANK YOU!!
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Living In: New Bern, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 3, 2008
It was great. I used mushroom, bacon and sausage instead of ham. One less egg next time. I think the egg was a little overpowering. Great recipe.
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Cooking Level: Expert

Home Town: Citra, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by RALWATTAR
Reviewed: Dec. 18, 2007
This recipe was so easy, but it looked really impressive. I too used scissor to cut the dough and added a mix of spices to the eggs. I used smoked turkey instead of ham and will try again with turkey bacon. Try this if you want and easy but delicious appetizer for company!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 15, 2007
This is a simple and easy recipe. The finished product looks very "pretty". I have made several of these and have frozen them (before baking) with great success. Just take from the freezer and bake at 375 for one hour. This is a nice "make ahead" brunch for the busy Holidays!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 25, 2007
This was so quick, easy, and good! I lowered the fat by using reduced fat crescent rolls, egg substitute, turkey bacon, and fat free cream cheese - so tasty! Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by JEANIE_STENSON
Reviewed: Nov. 20, 2007
Oh this smelled sooo good! This went to my husbands office and it looked amazing. We will be making this again. easy to vary the recipe to cater to the audience.
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Cooking Level: Expert

Living In: Charleston, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2007
This looked beautiful out of the oven. It was fun to prepare. I used turkey and salami because I was out of ham. Tastes good.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 5, 2007
Three and a half stars. Good but not fantastic. Hubby and I both liked it the next day as well.
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 18, 2007
This was awesome! It looked so pretty, and it tasted great. Hubby didn't like them (he hates croissants), but ate them anyways. I had him take the rest to work, and his co-workers loved them. One even said it was better than BK...=)
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Cooking Level: Intermediate

Home Town: Kahului, Hawaii, USA
Living In: Wahiawa, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by Katie
Reviewed: Sep. 30, 2007
I used turkey bacon instead of ham and the layer was just too thin. I'll definitely double up on the bacon next time. The bread turned out nice and golden brown, but a little too crunchy for my tastes. Next time I will cut down on the baking time by 5 min to see if that helps. Overall this was a great recipe and easy to make. I also used kitchen shears and put a little cooking spray on my parchment paper to make the cutting and folding process easier.
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Photo by Katie

Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 24, 2007
Maybe it's just me, but this looked like a lump of goo when I got done. I couldn't make it look pretty, the dough was hard to work with. Aside from appearance, it was bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 19, 2007
Great recipe..We all loved it..Can be used for breakfast,lunch or dinner with different sides..You can change it up to accomodate personal tastes..different cheeses,meats and spices..Had trouble with it fitting on my bake sheet so decided just to fold the sides up finally and pinched falling down pieces..Worked great...thanks for easy recipe..will pass this recipe to friends and family
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 10, 2007
My daughter made this today. IT WAS GREAT! She used Mexican Chorizo instead of Ham and added chilis and tomatoes. It was yummy. My husband and I loved it! There was nothing left!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 7, 2007
Loved it! would make a "lite" version next time to save on some fat grams but it was very yummy and my guests raved!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 6, 2007
You have to try this! It looks fantastic, and it tastes even better. And I am sure it will be as good with other types of meat, cheese...
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Cooking Level: Intermediate

Home Town: Badajoz, Extremadura, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 4, 2007
This is an awesome recipe. 4 of us ate the whole thing! Everyone wants the recipe. I added a few crumbled bacon strips, as someone suggested. Yum!
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