Photo of: Scrambled Egg Muffins

Scrambled Egg Muffins

Submitted by: Cathy Larkins 
'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too. 

Photo of: Brunch Egg Bake

Brunch Egg Bake

Submitted by: Gloria Rohlfing 
HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania 

Photo of: Bacon N Egg Pizza

Bacon N Egg Pizza

Submitted by: Georgiann Franklin 
Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too. 

Ham and Egg Tart

Submitted by: Marge Scardino 
This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese. 

Sausage, Hominy and Egg Brunch

Submitted by: Mary Ellen Andrews 
This casserole spotlights hominy, which is a basic ingredient in Southern cooking. It's especially nice to serve on cold winter days for a hearty brunch or supper. 

Photo of: Easter Egg Bread

Easter Egg Bread

Submitted by: Heather Durante 
I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia 

South-of-the-Border Scrambled Eggs

Submitted by: Fay Dear 
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture. 

Photo of: Bacon 'N' Egg Biscuits

Bacon 'N' Egg Biscuits

Submitted by: Katie Koziolek 
On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. 'While the flaky biscuits bake, cook the eggs and warm up precooked bacon,' she suggests. 'Then add cheese for a homemade in-hand breakfast.' 

Photo of: Curried Scrambled Egg

Curried Scrambled Egg

Submitted by: Lorraine Wiech 
When my doctor told me to eliminate salt from my diet, I thought I would never eat another egg again! But the chives and curry powder in this recipe pack the right amount of punch and add even more flavor to eggs than salt ever did. 

Photo of: Sunday Brunch Casserole

Sunday Brunch Casserole

Submitted by: Patricia Throlson 
'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota 
 
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