Scrambled Egg Brunch Bread Recipe
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Scrambled Egg Brunch Bread

By: Julie Deal  
"This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. --Julie Deal, China Grove, North Carolina"

Rating: This weblink has been rated 66 times with an average star rating of 4.7 Read Reviews (52)

Rate/Review | 1,532 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 4 ounces thinly sliced deli ham, julienned
  • 4 ounces cream cheese, softened
  • 1/2 cup milk
  • 8 eggs
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons chopped green onion
  • 1 teaspoon butter
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
  2. In a mixing bowl, beat cream cheese and milk. Separate one egg; set egg white aside. Add the egg yolk, remaining eggs, salt and pepper to cream cheese mixture; mix well. Add red pepper and onions.
  3. In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set. Remove from the heat. Spoon scrambled eggs over ham. Sprinkle with cheese.
  4. On each long side of dough, cut 1-in.-wide strips to the center to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under. Beat reserved egg white; brush over dough. Bake at 375 degrees F for 25-28 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by luvs2run 
This is a simple and easy recipe. The finished product looks very "pretty". I have made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by ellebasi 
Very yummy and easy to prepare. I used reduced fat cream cheese and next time will probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Jilly Beane 
The first time i made this, i followed the recipe exactly and it was divine! Easy to make,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by L 
This was great. I made it for Easter morning breakfast and everyone loved it! I didn't see at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Holton7 
This made a pretty good meal. I cut the recipe in half, used bacon instead of ham (it's what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by SavvyTech Supporting Member (Click to learn more about Supporting Membership)
We really enjoyed this recipe and the presentation is beautiful. My daughter and I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by kristina 
This will be something I make for every brunch I have from now on. I cook every thing and let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by usmcwife 
Beautiful presentation and very delicious! I took it to a baby shower brunch and it was a real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by RALWATTAR 
This recipe was so easy, but it looked really impressive. I too used scissor to cut the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Ms GSquared 
I made this for a brunch and it was a hit! I used bacon for half of it (instead of ham) and... MORE

 
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