Scrambled Egg Breakfast Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Dec. 15, 2014
I halved this recipe to take to a work meeting today and decided to make it the day before then just heat up in the microwave at work before serving. I didn't let it sit overnight or for 8 hours and it seemed fine. It's a bit time intensive and uses a lot of dishes but my coworkers loved it--several went back for seconds. I didn't have stuffing mix but just cubed half a loaf of bread, tossed in some seasoning, and called it good. Worked well, and it is relatively easy for all the steps. I thought it was pretty good. Thanks for the recipe.
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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