I halved this recipe to take to a work meeting today and decided to make it the day before then just heat up in the microwave at work before serving. I didn't let it sit overnight or for 8 hours and it seemed fine. It's a bit time intensive and uses a lot of dishes but my coworkers loved it--several went back for seconds. I didn't have stuffing mix but just cubed half a loaf of bread, tossed in some seasoning, and called it good. Worked well, and it is relatively easy for all the steps. I thought it was pretty good. Thanks for the recipe.
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I halved this recipe to take to a work meeting today and decided to make it the day before...