Recipe by Charlene1234
"This has been a Christmas morning tradition in my family for over 25 years. The ingredients are so simple; I think that is what makes it so delicious! It would not be Christmas without this casserole. Make this night before."
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1 (14 ounce) package
cooked bacon, crumbled
1 1/2 cups
shredded Cheddar cheese
ground black pepper
2 1/2 cups
seasoned stuffing mix
I halved this recipe to take to a work meeting today and decided to make it the day before then just heat up in the microwave at work before serving. I didn't let it sit overnight or for 8 hours and it seemed fine. It's a bit time intensive and uses a lot of dishes but my coworkers loved it--several went back for seconds. I didn't have stuffing mix but just cubed half a loaf of bread, tossed in some seasoning, and called it good. Worked well, and it is relatively easy for all the steps. I thought it was pretty good. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Scrambled Egg Breakfast Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 378
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