Reviewed: Apr. 6, 2007

dough was easy to work with. Cookies slid right off the tray. 8 minutes was perfect in my oven. Makes a good size batch. I found that if using unsalted butter, a bit of salt makes them not taste so bland. I used unsalted and added about 1/4 tsp but could have used more. Upped the vanilla a bit. all in all a good basic sugar cookie recipe. I liked the ones better that were thinner and crispier...those seemed to have a better buttery flavor. thanks for the recipe.

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Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 16, 2001

The best cookie of its kind. Really needs 6 or 7 stars. About that kid friendly, it must mean kids eat the whole batch in one sitting. Especially my big "kid" who is 38. Boy can he eat them. Likes them before they are baked, also! JO

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