Scout Cookies Recipe
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Scout Cookies

By: Suzanne Stull  
"Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 275 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy.
  2. In a separate bowl, combine flour and baking powder; gradually add to creamed mixture and mix well.
  3. Chill at least 2 hours or overnight.
  4. On a lightly floured surface, roll the dough to 1/4 inch thickness. Cut with trefoil cookie cutter available at Girl Scout stores, or use small cutter of your choice. Place cookies on ungreased baking sheets.
  5. Place cookies on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until lightly browned. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 8.2g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by GEORGENJO 
The best cookie of its kind. Really needs 6 or 7 stars. About that kid friendly, it must mean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by TUNISIANSWIFE 
dough was easy to work with. Cookies slid right off the tray. 8 minutes was perfect in my... MORE

 
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