Reviewed: Oct. 15, 2009

This tastes just like pumpkin pie! I used a half of a large butternut squash to three medium large sweet potatoes. Also, I thought it could cook until tender (less than 20 minutes). Thanks for the great recipe!!

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Hollygirl

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Reviewed: Sep. 25, 2009

delicious! I did add a little bit of butter and salt when I mixed in the syrup and spices. This is a great comfort food for me. I've made mashed sweet potatoes before, but found them to be a little thick and starchy. The butternut squash lightens it up and makes it a little more fluffy. I'll definitely make it again.

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Elizabeth

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Reviewed: Sep. 9, 2009

Just made this tonight, and it was great! Very easy too. I added some butter, salt and pepper to the ingredients. I did a google search on how to skin a butternut squash. I highly recommend doing that if you don't know the secret.

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