Reviewed: Jun. 22, 2011

This recipe was fantastic. I made it exactly as the recipe stated and my family, especially my son, loved it. I was a bit affraid the vinegar would overpower the flavor but it didn't. Thought it was best the day after I made it after everthing had time to blend.

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5 users found this review helpful

Reviewer:

John B.

Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA

Reviewed: Jan. 22, 2011

Very good BBQ sauce. I halved the recipe and then ended up adding a little more ketchup and Worcestershire sauce just because I thought the vinegar was a big much, but overall we really liked it.

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6 users found this review helpful

Reviewer:

Katie

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oak Harbor, Washington, USA

Reviewed: Jan. 6, 2011

Really great!

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6 users found this review helpful

Reviewer:

Tammy476

Cooking Level: Expert

Reviewed: Dec. 17, 2010

Delicious. I started by sauteing finely diced onions and garlic in butter in a large pot, adding the remaining ingredients and simmering for about 15 minutes to combine the ingredients. I thickened it up a bit by adding a couple of tablespoons of tomato paste, and stirring it into the bubbling brew. Yum!

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39 users found this review helpful

Reviewer:

Leigh Sheppard

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Sep. 28, 2010

I use this sauce to soak ribs and chicken,and spary it on during my slow cooking of meat,makes it tender and has great flavor

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8 users found this review helpful

Reviewer:

Dale Bates

Cooking Level: Expert

Home Town: Fayette, Ohio, USA

Reviewed: Sep. 10, 2010

This is a super BBQ Sauce, if you like a little smoke (I love anything smokey except an Oreo) add a 1/2 teaspoon to taste, add a few more drops but be careful you can get too much. Btw there are some real liquid smoke out there not just the imitation. The one I use is a light amber color, if they look like soy sauce usually have some fake flavorings added and give a funny taste. Otherwise buy some to use for sauce and to put teaspoon in bottom of a pan with 3/4 cup water and put ribs on rack covered with foil over top. Bake for 3 hrs at 250 and remove, cover with sauce, bake 30 mins more 350 degrees basting every 10 mins What I do since I can't have grill at apt.

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6 users found this review helpful

Reviewer:

Hope

Cooking Level: Intermediate

Reviewed: Jul. 31, 2010

Make this all the time. Wonderful! (and very easy)

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3 users found this review helpful

Reviewer:

Amy G

Cooking Level: Expert

Home Town: Alto, Michigan, USA

Living In: Lowell, Michigan, USA

Reviewed: Jul. 19, 2010

A friend gave us a bottle of this sauce. We loved it. When we asked for the recipe, he gave us a copy from Allrecipes. Our new favorite sauce from our favorite website.

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4 users found this review helpful

Reviewer:

BUSDRIVERHALLCO

Reviewed: Jul. 9, 2010

There is a restaurant in my area that is called Old Carolina Barbeque, this sauce almost exactly replicates it!! I always have these ingredients on hand so it's great to make ahead and keep it in the fridge. Reallyn good

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5 users found this review helpful

Reviewer:

bsmdl

Cooking Level: Intermediate

Living In: Canton, Ohio, USA

Reviewed: Jun. 14, 2010

I love this recipe! Fast and easy! My husband (who is quite picky with his bbq sauce) loved this. Thanks for this great recipe!!! And the great website!

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3 users found this review helpful