Reviewer:

Fastfeet

Home Town: Greenville, Texas, USA

Reviewed: Jun. 3, 2012

Thank you "cookingdad" for this recipe that DOESN'T have cumin, chili powder or smoke flavoring in it!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRACIE 1

Cooking Level: Expert

Living In: Cheektowaga, New York, USA

Reviewed: Jun. 3, 2012

I prefer something with flavor in place of something spicy and hot. Why ruin good meat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Del

Reviewed: May 20, 2012

Can it really be correct that it calls for 1/4 cup paprika and 1/4 cup of salt?!?! Even 2 T of red pepper?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jean

Reviewed: May 19, 2012

So good and so easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Barbara

Reviewed: Apr. 27, 2012

Sorry, but i didn't taste what everyone else did...It tasted like alot of ketchup. I won't be making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

livininthewild

Reviewed: Mar. 18, 2012

I will make this BBQ sauce again and again. I enjoyed the less sweet and more vinegary flavor...I did add celery seed.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cary

Cooking Level: Intermediate

Living In: Kearney, Missouri, USA

Reviewed: Feb. 26, 2012

Shredded some chicken (slow cooked on high for 4 hours in broth) then simmered it in this sauce. Killed it. Awesome recipe. Sharing with friends and will use frequently.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nateamus

Reviewed: Jul. 6, 2011

My new favorite BBQ sauce!! I made this to serve with smoked boston butt for our July 4th party this year and it was fabulous! Some people don't like vinegar based sauces, but it is my favorite and my hubby's favorite as well! I love that it has the vinegar bite of North Carolina type sauce, but also has some ketchup to thicken it up a bit so it sticks to the meat better. As I'm writing this review, it is making me hungry for more! I didn't change a thing, but it would be easy to increase or decrease the heat or sweetness according to your own taste buds :o) Thanks Scott!!

Was this review helpful? [ YES ]
8 users found this review helpful