Reviewed: Nov. 6, 2009

Great unique flavor. The next time I made it I added butter and water to cut down on the vinegar byte. Also added 1 tbl spoon of cayenne pepper for some more spice.

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HERBEVANSC21

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Reviewed: Jul. 27, 2009

i always bought sweet baby rays which is a phenomenal sauce and made this one and its a very close second its a awesome recipe

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tux

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Reviewed: Jul. 26, 2009

Very good recipe. Being in the Netherlands, there is no good BBQ here! This recipe is what we miss.. Bit too spicy for the kids, but will leave out the pepper flakes next time... Thanks!

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Petra

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Reviewed: May 28, 2009

One of the tastiest sauces I have ever made. I did not follow the recipe exactly. I subbed regular brown sugar & Red Pepper instead of flakes. I made a much smaller amount and will keep in the ketchup bottle for some BBQ Chicken tomorrow night, but the Pork Ribs were awesome tonight. GREAT RECIPE - FANTASTIC FLAVOR!!

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LArreola

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Reviewed: Apr. 29, 2009

We used it on a smoked pork shoulder and it tasted great. Be warned that if the meat sits overnight in the sauce it will be HOT!

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Shelby

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2009

Fabulous, we will never use jar sauce again. Thank you. Mark and Victoria

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Victoria

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Reviewed: Apr. 1, 2009

This is very good.

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mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

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Reviewed: Mar. 19, 2009

This sauce was great: simple to prepare, well balanced flavor profile, and easy to change the heat factor with cayenne pepper to suit taste. I used this sauce on grilled chicken breast, but want to give it a shot with pulled pork or baby back ribs.

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danny_the_bull

Cooking Level: Intermediate

Home Town: College Park, Maryland, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Nov. 10, 2008

loved loved loved this sauce. I prepared it and added it to the crockpot with a pork tenderloin and let it cook for 5 hours. We had the best pulled pork sandwiches!

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wstbrkfan1

Cooking Level: Expert

Home Town: Myrtle Beach, South Carolina, USA

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Reviewed: Jun. 15, 2008

Yum! This sauce is great! My husband from N Carolina was really pleased. I put a 2lb pork tenderloin in the crock pot with 2 cups of water and salt and pepper, let it cook for four or five hours, pulled it apart, added some of this awesome sauce and let it warm in the crock pot for another 30 min to an hour.

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Stanna

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Reviewed: May 1, 2008

I made this sauce and drenched some back ribs on the pit , and this is easily one of the best sauces i ever tasted .

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Steve

Cooking Level: Expert

Home Town: Baker, Louisiana, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 7, 2008

My very hard to please husband, LOVED this sauce. I cut the recipe in half and used Splenda brown sugar blend to cut back on calories a bit. Personally, I would add just a tad less vinegar, but that's probably what hubby liked about it. A very nice mix of sweet and sour.

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Linda P..

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Reviewed: Feb. 10, 2008

I was looking for a good sauce for my smoked pork. I definately found it! I usually don't eat that much bbq, but this sauce added that perfect blend of sweet and sour. I've since made this sauce several times. Got some in the fridge now. I only backed off of the salt by half. Makes the bbq perfect! Thanks Scott.

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Sara Winsted

Cooking Level: Professional

Home Town: Sandy Run, South Carolina, USA

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Reviewed: Jun. 24, 2007

For an interesting change, add some grated orange rind! I use this, with the added orange rind, on chicken all the time. I take boneless breasts and halve them horizontally (like butterflying them but keep going), then marinating them overnight. Grills up quick and delicious! Remember to reserve some sauce to baste with while the cook.

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LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Jun. 9, 2007

I found this sauce to be mediocre at best. All I could taste was ketchup so I added slightly more worcestershire. I didn't help that much. I will not make this sauce again.

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Sue T

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Reviewed: Jun. 4, 2007

I hestitated making such a big batch of this sauce never having tried the recipe before but it was delicious. It is so much better than store bought--I don't think I'll ever go back! It is nice having homemade, delicious sauce all ready in the fridge when you are ready to BBQ. We'll definately be using this all summer!

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Jen

Cooking Level: Expert

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Reviewed: Jul. 4, 2006

This sauce is so good! I only had white vinegar instead of apple cider vinegar and it still tasted great. I marinated chicken legs for about 30 minutes in it, then simmered the sauce and basted the chicken over the grill. Yummy! Both my kids give it two thumbs up!

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LYNN451

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Reviewed: Apr. 12, 2006

Generally, I tend to avoid recipes with only 1 or 2 ratings. I came across this one while looking for a sauce that didn't use dry mustard or liquid smoke and decided to give it a try. Exactly what I expected, perfect balance between sweet and acidic taste!

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