Scott's Savory BBQ Sauce

SUBMITTED BY: COOKINGDAD PHOTO BY: LarryK

"This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 2 quarts

USMETRIC

About scaling and conversions

INGREDIENTS

1 quart apple cider vinegar
1 (20 ounce) bottle ketchup
1/4 cup paprika
1 pound dark brown sugar
1/4 cup salt
1 tablespoon black pepper
2 tablespoons red pepper flakes
1 tablespoon garlic powder
1/4 cup Worcestershire sauce
1/2 cup lemon juice

READ REVIEWS (8)

DIRECTIONS

In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Mar. 15, 2006 by JP

This barbecue sauce is a lot better then the sauces you can buy in stores. If you don't believe me try it.

14 users found this review helpful

Reviewed on Apr. 12, 2006 by SunFlower

Generally, I tend to avoid recipes with only 1 or 2 ratings. I came across this one while looking for a sauce that didn't use dry mustard or liquid smoke and decided to give it a try. Exactly what I expected, perfect balance between sweet and acidic taste!

12 users found this review helpful

Reviewed on Jun. 4, 2007 by Jen

I hestitated making such a big batch of this sauce never having tried the recipe before but it was delicious. It is so much better than store bought--I don't think I'll ever go back! It is nice having homemade, delicious sauce all ready in the fridge when you are ready to BBQ. We'll definately be using this all summer!

2 users found this review helpful

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