I thought these wings were great, and so has everyone I've served them to the past few times I've made this. I've never been to Buffalo so don't know what people expect to taste there. I live in SoCal and we have pretty much every kind of wings you could want here. This has a good taste even if it may not be "traditional" as some reviewers have suggested. I make the equivalent of 12 servings which is triple the recipe amount to take to potlucks and parties. The only thing I change as far as ingredient amounts is that for the triple batch I only use 1/2 cup butter. While I cook the wings in a turkey fryer I leave the butter warm on the stove with the granulated garlic, pepper and red pepper mixed in to help the flavors combine even more before adding the Frank's and tossing with the wings. The recipe is easy and delicious. I'd say the hardest thing about this recipe is sectioning the wings!
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I thought these wings were great, and so has everyone I've served them to the past few times...