Reviewed: May 23, 2012

I did butter, texas pete, garlic powder, cayenne, and honey. Just eyeballed the whole thing, then grilled the wings. Husband loved it.

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Reviewer:

pitvet

Reviewed: Apr. 1, 2012

Made this for a family get-together with folks from 20-78 years old. Everyone raved! This is perfection! I made it exactly as written and wouldn't change a thing!

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Reviewer:

clayzzle

Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

Reviewed: Mar. 25, 2012

Great sauce! Not too spicy at all, but very tasty. Really is mild and that's the way many people i cook for prefer it.

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passthepeas

Reviewed: Feb. 16, 2012

Yum! Delicious and like original wings!

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Kenna

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Feb. 10, 2012

I have made these 3 times in 10 days!!! the sauce is delicious. Great for children! The sauce is mild, sweet, and has a kick if u eat enough!! I made the sauce exactly as the recipe and I am addicted! Everyone luvs them. Very simple. I used a stick(1/2 cup) of unsalted butter.Thanks for some yummy wings!

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Reviewer:

lusysug

Reviewed: Feb. 7, 2012

This is a fantastic wing sauce--tastes just like something you'd find at a restaurant. I made it to pour over boneless buffalo wings (from the "Boneless Buffalo Wings" recipe posted by BettyCook on this site), and everything received rave reviews! Will definitely be making this again.

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Reviewer:

CuppaTeaGirl

Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA

Living In: Bloomfield, New Jersey, USA

Reviewed: Feb. 5, 2012

Wow was this sauce HOT!!! After reading the comments, I thought it would be mild to medium sauce. I was really disapointed when the wings were nearly smoking! Maybe I should have used Franks instead of Tapatio.

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Reviewer:

C_Lynn

Reviewed: Jan. 20, 2012

This is a great recipe. I like my wings hot so I used a habanero sauce called Dailey's Habanero sauce found in the produce section at Food Lion. I also used 2 1/2 tbs honey and 2 tbs of brown sugar. I added one minced garlic clove also. I have made this 4 timees in less than a week. I am a wing fanatic and this is my new wing sauce. Finger lickin Lip smackin good. Thanks Scott.

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