HELPFUL TIPS THAT MAKE THIS WORK FOR ME: Say NO to BUTTER!!! lol After trying the most popular wings recipes on this site, I got the baking down (350 for 45 min, take out and re-spray w/pam to make crispy, then 375 for 15 min) .........but I was not satisfied w/the hot sauce! No matter what I added or reduced, it still tasted too buttery. I also didn't want hot because we have toddlers in the house who eat them. Well, this recipe was a hit BUT with some minor modifications like NO BUTTER!!! Even when you cut the butter in half, you still can taste it. Plus it makes the sauce slide off the wings. I add about 2T ketchup or a tad more to the 2T honey and 1/3C hot sauce of any kind. The ketchup and honey really cut down on it being hot ...like the butter would but w/o adding the unneeded GREASE! They stick real nicely too! I love them!!! So if you keep thinking something is just not right, try my suggestions!
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HELPFUL TIPS THAT MAKE THIS WORK FOR ME: Say NO to BUTTER!!! lol After trying the most...