Scott's Buffalo Wing Sauce Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Mar. 14, 2009
Very good!!!!!! I made this sauce to docter up some wings that I got at the local pizza place. They were great!! I would not change a thing.
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Cooking Level: Professional

Home Town: Ionia, Michigan, USA
Living In: Laingsburg, Michigan, USA

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Reviewed: Mar. 11, 2009
Great poured over chicken or for dipping. I had a bag of breaded chicken that I baked and dipped into this sauce. Very easy - ingredients I had on hang - and satisfied my urge for some buffalo chicken.
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Reviewed: Mar. 10, 2009
This recipe is much better than plain hot sauce and butter. The sweetness from the ketchup and honey cuts a lot of the acidity from the hot sauce. The only change I made was to increase the amount of hot sauce and add some cayenne because I like spicy buffalo wings. Great basic recipe.
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Cooking Level: Expert

Home Town: West Hartford, Connecticut, USA
Living In: Boston, Massachusetts, USA

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Reviewed: Feb. 25, 2009
very nice sauce! i have been looking for a great buffalo wing sauce for years and this one's THE ONE! love it. next time, i'll substitute brown sugar for the honey and will use a less butter.
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Reviewed: Feb. 13, 2009
I used even less hot sauce for the kids and added a shake of garlic powder on a whim. They gobbled them up! I liked this sauce because it still tastes like wing sauce without being overly spicy.
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Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA
Living In: Pensacola, Florida, USA

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Reviewed: Feb. 6, 2009
Typically I prefer a pretty spicy wing, and if you're looking for a hot and spicy wing sauce this isn't it. But If you like wings in general this sauce has outstanding flavor!!!! The ketchup is virtually undetectable it just help make it thicker and the honey gives it a real nice sweetness with just enough pepper sauce to give it some warmth. Not a hot wing sauce but it has real great flavor!!!
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Cooking Level: Expert

Home Town: Troy, Ohio, USA
Living In: Dayton, Ohio, USA
Reviewed: Jan. 18, 2009
Very good wing sauce just the way it is. I tend to like a honey barbeque sauce, but my husband prefers a little more spice. I decided to try this recipe and it suited both of us! Will definitely make this recipe again.
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Reviewed: Jan. 17, 2009
We go to a local restaurant that serves the most amazing hot wings. The sauce is addicting. This sauce is definetly the sauce this restaurant uses. It is spicy without the overpowering taste from the hot sauce with just a hint of sweetness. I can't believe I found this recipe. AWESOME!!!!!!!!!!!!!!!!!!
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Reviewed: Jan. 1, 2009
this is very good easy to make and store
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Reviewed: Dec. 29, 2008
Having been born and raised in Western NY, this is the closest recipe I have seen that matches a basic wing sauce. It's a great base and allows for multiple alterations. My wife generally just uses the butter and hot sauce (specifically Franks, it seems to be the best for wings.) But after you make the base, you can do just about anything to flavor it. Teriyaki sauce is a good additive, garlic is ALWAYS great, honey is a good sweetener and tends to bring out the flavor, as does brown sugar although you should start small. (Like about a tbsp for this size batch.) But if you're looking for the way we like 'em back home in Buffalo, this is it. Enjoy.
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