Recipe by Campbell's Kitchen
"Flavorful meatballs made with beef, onion and diced Pepperidge Farm® Texas Toast are simmered in Prego® Italian Sauce with a dash of crushed red pepper and basil. Serve with your favorite pasta and garnish with fresh basil leaves. For dessert, serve assorted seasonal fruits mixed with honey, lemon and walnuts."
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Prego® Flavored with Meat Italian Sauce
fresh basil leaves, chopped
crushed red pepper
thawed Pepperidge Farm® Texas Toast Garlic, diced
1 1/2 pounds
grated Parmesan cheese
simply killer meatballs. could be the best i have ever made. very easy recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Scotto Sunday Sauce with Meatballs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 692
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