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Scotto Sunday Sauce with Meatballs

By: Campbell's Kitchen  
"Flavorful meatballs made with beef, onion and diced Pepperidge Farm® Texas Toast are simmered in Prego® Italian Sauce with a dash of crushed red pepper and basil. Serve with your favorite pasta and garnish with fresh basil leaves. For dessert, serve assorted seasonal fruits mixed with honey, lemon and walnuts."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 30 people have saved this

Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 meatballs
 

Ingredients

  • 1/2 cup olive oil
  • 3 large onions, diced
  • 2 tablespoons minced garlic
  • 6 cups Prego® Flavored with Meat Italian Sauce
  • 4 fresh basil leaves, chopped
  • 1 teaspoon crushed red pepper
  • 6 slices thawed Pepperidge Farm® Texas Toast Garlic, diced
  • 1/2 cup whole milk
  • 1 1/2 pounds ground beef
  • 2 eggs
  • 1/4 cup grated Parmesan cheese

Directions

  1. Heat 1/4 cup oil in a 6-quart saucepot over medium heat. Add 2 cups onions and the garlic and cook until the onion is tender. Stir the sauce, basil and red pepper in the saucepot. Remove the saucepot from the heat.
  2. Place the bread into a large bowl. Pour the milk over the bread. Stir and press the bread into the milk to coat. Let stand for 5 minutes.
  3. Add the beef, remaining onions, eggs and cheese to the bread mixture. Mix the beef mixture thoroughly and shape firmly into 12 (3-inch) meatballs. Place the meatballs onto a baking sheet. Cover and refrigerate for 15 minutes.
  4. Heat the remaining oil in a 12-inch skillet over medium-high heat. Add the meatballs in batches and cook until they're well browned.
  5. Add the meatballs to the sauce mixture. Cook over medium heat for 15 minutes or until the meatballs are cooked through. Serve with additional Texas Toast or Garlic Bread, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 873 | Total Fat: 61.9g | Cholesterol: 220mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by 1bstan 
simply killer meatballs. could be the best i have ever made. very easy recipe. MORE

 
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