Reviewed: Mar. 2, 2012

The family loved it!! It was my first time ever making lasagna and this was easy to make, for sure will make twice a month for the fam. :)

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1 user found this review helpful

Reviewer:

DAMITA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Apr. 6, 2011

very good my hubby loved it!!! Tasty

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4 users found this review helpful

Reviewer:

forevermcandbc

Reviewed: Dec. 8, 2010

It was okay, i've had much better.

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5 users found this review helpful

Reviewer:

ripstied

Reviewed: May 26, 2010

I was satisfied with the outcome of the recipe everything mixed and cooked well I did not add enough sauce on the edges to keep the noodles from crisping :-(. Overall I enjoyed the lasagna, I think I may have added too much mozzarella and not enough ricotto. I will definetly attempt to remake. I matched with a roasted vegetable medley found elsewhere on this site.

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6 users found this review helpful

Reviewer:

Yen-my

Reviewed: Dec. 9, 2009

i dont know why, but neither me nor my hubby cared for this?? a little bland.. how can you go wrong with sauce and cheese?! oh well, maybe next time i'll add a little extra something to spice it up!

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4 users found this review helpful

Reviewer:

Navy<3Wifey&&Mommy :)

Cooking Level: Intermediate

Living In: Lemoore, California, USA

Reviewed: Nov. 4, 2009

Great recipe, i used all part-skim cheeses and cut the mozz. down to 1lb and added a pound or so of turkey italian saugage that i browned up and added to the sauce, turned out fantastic, it made two smaller pans worth!

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5 users found this review helpful

Reviewer:

analisemae

Cooking Level: Intermediate

Home Town: Harpersfield, New York, USA

Living In: High Point, North Carolina, USA

Reviewed: Nov. 4, 2009

Overall I think this turned out really well. Next time I will use a little less sauce on each layer, as it turned out too saucy for my liking. Also, there was no way all of the layers would fit in my baking dish, so I cut out one of the layers...and it was still overflowing! I will try this again with less sauce, thanks for the recipe!

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Reviewer:

burnthesun23

Cooking Level: Intermediate

Reviewed: Jul. 30, 2009

Awesome basic cheese lasagna recipe! Careful, it makes a HUGE quantity and overflowed a bit in my dish. The yummy taste was worth the drippings on my oven floor though. Good recipe!

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7 users found this review helpful

Reviewer:

THEBOYCANPLAY

Cooking Level: Intermediate

Living In: Manchester, New Hampshire, USA

Reviewed: Jul. 23, 2009

This was great! I used freshly grated parmesan and the flavor was delicious!

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Reviewer:

corysgal

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

Reviewed: Jul. 23, 2009

This is a really good and easy base recipe. I add diced, cooked onions & garlic, as well as cooked ground beef to the sauce. I also mix in parmesan, and all of my italian herbs & spices with the ricotta mixture. Delicious!

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7 users found this review helpful