Reviewed: Nov. 4, 2009

Great recipe, i used all part-skim cheeses and cut the mozz. down to 1lb and added a pound or so of turkey italian saugage that i browned up and added to the sauce, turned out fantastic, it made two smaller pans worth!

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analisemae

Cooking Level: Intermediate

Home Town: Harpersfield, New York, USA

Living In: High Point, North Carolina, USA

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Reviewed: Nov. 4, 2009

Overall I think this turned out really well. Next time I will use a little less sauce on each layer, as it turned out too saucy for my liking. Also, there was no way all of the layers would fit in my baking dish, so I cut out one of the layers...and it was still overflowing! I will try this again with less sauce, thanks for the recipe!

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burnthesun23

Cooking Level: Intermediate

Living In: Helena, Montana, USA

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Reviewed: Jul. 30, 2009

Awesome basic cheese lasagna recipe! Careful, it makes a HUGE quantity and overflowed a bit in my dish. The yummy taste was worth the drippings on my oven floor though. Good recipe!

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THEBOYCANPLAY

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Jul. 23, 2009

This was great! I used freshly grated parmesan and the flavor was delicious!

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corysgal

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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Reviewed: Jul. 23, 2009

This is a really good and easy base recipe. I add diced, cooked onions & garlic, as well as cooked ground beef to the sauce. I also mix in parmesan, and all of my italian herbs & spices with the ricotta mixture. Delicious!

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DEEDS678

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Reviewed: Jul. 10, 2009

This was overall pretty good. Expensive to make with all the cheese, but the end product was delicious.

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Jaswany

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Reviewed: Jul. 7, 2009

I don't eat meat so this was the perfect recipe for me. It is delicious! My husband (who eats meat) thought this was better than lasagna with meat!!

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KJW

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Reviewed: Jun. 22, 2009

I made this last week and it pretty much lasted a week feeding only two people. It does keep very well in the refrigerator; it was just as good the sixth day as the first day! I will say that the math in the directions doesn't quite work out- if you use 1 1/2 cups of sauce in each layer, you don't have enough for the top layer! But overall, really good for cheese-lovers!

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Jamie

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Reviewed: Jun. 10, 2009

Made this last night. Really good. I added a layer of cooked, crumbled ground beef. My family raved -- even my daughter who does not care for lasagna had a second helping! This morning they asked if we could have leftovers tonight. Sure!! Serves WAY more than 8, more like 12. Be sure to use real mozzarella, not the shredded in a bag. Delicious. This will be my lasagna recipe from now on!

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Sharon

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Reviewed: May 30, 2009

My boyfriend said it is the best lasagna he ever tried. Love it!

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sunny

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Reviewed: May 25, 2009

Did not have lasagna noodles so I made /w/ small shells instead. Sort of like a pasta bake but layering like a lasagna. The amounts called for were perfect, I would change nothing. I only have me and my boyfriend so I made it in 2 small dishes and froze one for a nice meal when I don't have time to cook. Thanks.

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