Recipe by Campbell's Kitchen
"Baked layers of pasta with ricotta, mozzarella and Parmesan cheeses and rich Prego® Traditional Italian Sauce served with Pepperidge Farm® Mozzarella Garlic Bread. Pair with a tricolor salad (arugula, radicchio and endive) with balsamic vinaigrette. For dessert serve biscotti and espresso. "
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1 (32 ounce) container
Prego® Traditional Italian Sauce
lasagna noodles, cooked and drained
1 1/2 pounds
mozzarella cheese, thickly sliced
grated Parmesan cheese
1 (10 ounce) package
Pepperidge Farm® Mozzarella & Garlic Bread
Made this last night. Really good. I added a layer of cooked, crumbled ground beef. My family raved -- even my daughter who does not care for lasagna had a second helping! This morning they asked if we could have leftovers tonight. Sure!! Serves WAY more than 8, more like 12. Be sure to use real mozzarella, not the shredded in a bag. Delicious. This will be my lasagna recipe from now on!
It was okay, i've had much better.
Awesome basic cheese lasagna recipe! Careful, it makes a HUGE quantity and overflowed a bit in my dish. The yummy taste was worth the drippings on my oven floor though. Good recipe!
This is a really good and easy base recipe. I add diced, cooked onions & garlic, as well as cooked ground beef to the sauce. I also mix in parmesan, and all of my italian herbs & spices with the ricotta mixture. Delicious!
I was satisfied with the outcome of the recipe everything mixed and cooked well I did not add enough sauce on the edges to keep the noodles from crisping :-(. Overall I enjoyed the lasagna, I think I may have added too much mozzarella and not enough ricotto. I will definetly attempt to remake. I matched with a roasted vegetable medley found elsewhere on this site.
This was great! I used freshly grated parmesan and the flavor was delicious!
Great recipe, i used all part-skim cheeses and cut the mozz. down to 1lb and added a pound or so of turkey italian saugage that i browned up and added to the sauce, turned out fantastic, it made two smaller pans worth!
Overall I think this turned out really well. Next time I will use a little less sauce on each layer, as it turned out too saucy for my liking. Also, there was no way all of the layers would fit in my baking dish, so I cut out one of the layers...and it was still overflowing! I will try this again with less sauce, thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Scotto Cheese Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 365
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