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Scotto Cheese Lasagna

By: Campbell's Kitchen  
"Baked layers of pasta with ricotta, mozzarella and Parmesan cheeses and rich Prego® Traditional Italian Sauce served with Pepperidge Farm® Mozzarella Garlic Bread. Pair with a tricolor salad (arugula, radicchio and endive) with balsamic vinaigrette. For dessert serve biscotti and espresso. "

Rating: This weblink has been rated 15 times with an average star rating of 4.9 Read Reviews (12)

Rate/Review | 292 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (32 ounce) container ricotta cheese
  • 2 eggs, beaten
  • 5 cups Prego® Traditional Italian Sauce
  • 12 lasagna noodles, cooked and drained
  • 1 1/2 pounds mozzarella cheese, thickly sliced
  • 2 cups grated Parmesan cheese
  • 1 (10 ounce) package Pepperidge Farm® Mozzarella & Garlic Bread

Directions

  1. Preheat the oven to 350 degrees F. Stir the ricotta and the eggs in a medium bowl.
  2. Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish. Layer with 3 lasagna noodles, 1 1/3 cups ricotta mixture, 1 1/2 cups mozzarella, 1/2 cup Parmesan and 1 1/2 cups sauce. Repeat to make 2 more layers. Top with the remaining noodles, sauce, mozzarella and Parmesan cheeses. Cover the baking dish.
  3. Bake at 350 degrees F for 45 minutes. Uncover and bake for 15 minutes or until the lasagna is hot and bubbling and the cheese is melted. Remove the lasagna from the oven. Let the lasagna stand for 1 hour.
  4. Increase the oven temperature to 400 degrees F for the bread. Bake the bread according to the package directions
  5. Cut the bread into 2-inch diagonal slices. Serve the bread with the lasagna.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 914 | Total Fat: 40.5g | Cholesterol: 153mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Sharon 
Made this last night. Really good. I added a layer of cooked, crumbled ground beef. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by THEBOYCANPLAY 
Awesome basic cheese lasagna recipe! Careful, it makes a HUGE quantity and overflowed a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by DEEDS678 
This is a really good and easy base recipe. I add diced, cooked onions & garlic, as well as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by KJW 
I don't eat meat so this was the perfect recipe for me. It is delicious! My husband (who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Jamie 
I made this last week and it pretty much lasted a week feeding only two people. It does keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by analisemae 
Great recipe, i used all part-skim cheeses and cut the mozz. down to 1lb and added a pound or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by burnthesun23 Supporting Member (Click to learn more about Supporting Membership)
Overall I think this turned out really well. Next time I will use a little less sauce on each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by corysgal 
This was great! I used freshly grated parmesan and the flavor was delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2009 by Jaswany 
This was overall pretty good. Expensive to make with all the cheese, but the end product was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by sunny 
My boyfriend said it is the best lasagna he ever tried. Love it! MORE

 
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