The flavor was okay, but not exceptional. My major problem was that mine came out tough and a little dry. I didn't use cake flour however, and I realize that this may have been part of the problem. I may have overmixed it as well, but I really didn't mix it that much, perhaps slightly beyond when it came together.
I made it into a layer cake because I saw that several other people had, however it cracked a bit.
The best thing about this cake was that it was easy to frost, not all crumby and fragile on the outside like many cakes are.
Also, it stuck to the pan a bit and I lost a chunk of one of the layers.
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The flavor was okay, but not exceptional. My major problem was that mine came out tough and a...